Save to Pinterest A vibrant, flavor-packed bowl featuring spicy blackened shrimp, creamy avocado corn salsa, and fluffy rice with a Southwestern twist. This satisfying main dish delivers fresh flavors in every bite.
I first made this bowl after craving something bold but light, and the combination of spicy shrimp with creamy salsa was a huge hit with my friends. It is now a go-to for busy weeknights and casual gatherings.
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Ingredients
- Shrimp: 1 lb (450 g) large raw shrimp, peeled and deveined, 1 tbsp olive oil, 2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp cayenne pepper (adjust to taste), 1/2 tsp salt, 1/4 tsp black pepper
- Avocado Corn Salsa: 1 ripe avocado (diced), 1 cup corn kernels (fresh or thawed from frozen), 1/2 cup cherry tomatoes (quartered), 1/4 cup red onion (finely diced), 2 tbsp fresh cilantro (chopped), 1 jalapeño (seeded and minced, optional), juice of 1 lime, 1/4 tsp salt
- Bowl Base & Garnish: 2 cups cooked white or brown rice (hot), lime wedges (for serving), extra cilantro (for garnish)
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Instructions
- Season & Toss Shrimp:
- In a medium bowl, coat shrimp with olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper.
- Cook Shrimp:
- Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook 2 3 minutes per side until opaque and slightly charred. Remove from heat.
- Prepare Salsa:
- Gently combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño, lime juice, and salt in another bowl.
- Assemble Bowls:
- Divide hot cooked rice among four bowls. Top with shrimp and salsa.
- Garnish & Serve:
- Finish with extra cilantro and lime wedges and serve immediately.
Save to Pinterest This dish always reminds me of weekend dinners with family where everyone can build their own bowl, and the salsa disappears in minutes!
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Required Tools
Large skillet, medium mixing bowls, chefs knife, cutting board, measuring spoons
Allergen Information
Contains shellfish (shrimp) and is naturally gluten-free; verify packaged ingredients if sensitive.
Nutritional Information
Per serving: 390 calories, 15 g total fat, 39 g carbohydrates, 25 g protein
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Enjoy every bite of this flavorful bowl and switch up your toppings for something new every time.
