Save to Pinterest Flaky crescent rolls stuffed with tender chicken, crispy bacon, gooey cheese, and a touch of seasoning—perfect as a snack, appetizer, or easy dinner.
I first served this to my family on a busy weeknight and it was an instant hit everyone asked for seconds.
Ingredients
- Meats: 1 cup (about 140 g) cooked chicken breast, shredded or diced, 4 slices cooked bacon, chopped
- Dairy: 1 cup (115 g) shredded cheddar cheese, 2 tablespoons cream cheese, softened
- Crescent Rolls: 1 can (8 oz / 226 g) refrigerated crescent roll dough (8 rolls)
- Seasonings: 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 1/2 teaspoon dried parsley (optional)
- For Serving (optional): Ranch or honey mustard dip
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, combine chicken, bacon, cheddar cheese, cream cheese, garlic powder, black pepper, and dried parsley. Mix until evenly combined.
- Step 3:
- Unroll the crescent dough and separate into 8 triangles.
- Step 4:
- Place about 2 tablespoons of the chicken mixture at the wide end of each triangle.
- Step 5:
- Roll up each triangle, starting from the wide end and rolling toward the tip. Place seam-side down on the prepared baking sheet.
- Step 6:
- Bake for 18 20 minutes, or until golden brown and the cheese is melted.
- Step 7:
- Let cool slightly before serving. Serve warm with your favorite dipping sauce.
Save to Pinterest My family enjoys these crescent rolls during weekend gatherings they are always the first to disappear.
Notes
Substitute turkey or ham for chicken if desired. For extra flavor, brush tops with melted butter and sprinkle with a little garlic powder before baking. Add chopped green onions or a pinch of smoked paprika to the filling for variation.
Required Tools
Baking sheet Mixing bowl Spoon Parchment paper
Allergen Information
Contains: Wheat (gluten), Milk (cheese, cream cheese), Egg (may be present in crescent dough, check package) Contains: Pork (bacon, unless using turkey bacon) Always check ingredient labels for allergens if unsure.
Save to Pinterest This recipe is perfect for any occasion and can be easily doubled for a larger crowd.
Recipe FAQs
- → Can I substitute turkey or ham for chicken?
Yes, turkey or ham work well as alternatives to chicken, providing a similar texture and flavor profile.
- → What type of cheese is best to use in these rolls?
Sharp cheddar and cream cheese create a creamy texture and sharp flavor that melts beautifully inside the rolls.
- → How do I ensure the rolls stay flaky after baking?
Using refrigerated crescent roll dough and baking immediately after assembling helps maintain flakiness and prevents sogginess.
- → Can I prepare these in advance?
Yes, assemble and refrigerate the rolls for up to a day before baking; bake fresh when ready to serve for best texture.
- → What dipping sauces complement these rolls?
Ranch and honey mustard dips are popular choices, enhancing the savory flavors of chicken, bacon, and cheese.
- → Are these rolls suitable for a quick meal?
Absolutely, with a preparation and cooking time of approximately 35 minutes, they serve as a fast and satisfying snack or light dinner.