Save to Pinterest Crunchy taco shells wrapped in warm, cheesy flatbreads and filled with seasoned beef, crisp lettuce, tangy sauce, and cheese—a wallet-friendly homemade version of a fast food favorite.
This recipe quickly became a family favorite as it combines the perfect crunch of taco shells with the warm, melty goodness of cheesy flatbreads.
Ingredients
- Beef Filling: 1/2 lb (225 g) ground beef, 1/2 small onion finely diced, 1 clove garlic minced, 1 tbsp taco seasoning (store-bought or homemade), 1/4 cup (60 ml) water, salt and pepper to taste
- Cheesy Flatbreads: 4 small flour tortillas (6-inch/15 cm), 1 cup (115 g) shredded cheddar cheese
- Assembly: 4 crunchy taco shells, 1 cup (50 g) shredded iceberg lettuce, 1/2 cup (50 g) shredded Mexican blend or cheddar cheese, 1/4 cup (60 ml) ranch dressing or taco sauce
Instructions
- Prepare the beef filling:
- Heat a skillet over medium heat. Add ground beef and cook until browned, about 5 minutes. Add diced onion and minced garlic. Sauté for 2 minutes until softened. Stir in taco seasoning and water simmering for 3–5 minutes until thickened. Season with salt and pepper. Remove from heat.
- Make the cheesy flatbreads:
- Sprinkle 1/4 cup shredded cheddar over each flour tortilla. Heat a non-stick skillet over medium-low. Place a tortilla cheese-side up cover and cook for 1–2 minutes until cheese melts. Remove and keep warm. Repeat for each tortilla.
- Assemble the Gordita Crunch tacos:
- Gently press a cheesy tortilla around each crunchy taco shell. The melted cheese will help it stick. Fill each shell with an equal portion of the beef mixture. Top with shredded lettuce additional cheese and a drizzle of ranch dressing or taco sauce.
- Serve immediately:
- Serve immediately for maximum crunch.
Save to Pinterest Creating this recipe brought the family together around the table enjoying customized tacos with everyone adding their favorite toppings.
Notes
Add chopped tomatoes jalapeños or hot sauce for extra flavor. Use ranch dressing or taco sauce based on your taste preference.
Required Tools
Skillet Non-stick frying pan Spatula Knife and cutting board
Allergen Information
Contains Wheat (flour tortillas) Milk (cheese ranch dressing) May contain Soy (taco shells seasoning) Egg (ranch dressing) Double-check labels for hidden allergens.
Save to Pinterest Enjoy these flavorful tacos fresh out of the skillet for the best crunch and cheesy goodness every time.
Recipe FAQs
- → How do I make the flatbreads cheesy and soft?
Sprinkle shredded cheddar over each tortilla and cook cheese-side up on a skillet over medium-low heat until the cheese melts and tortillas become warm and pliable.
- → Can I use a vegetarian filling instead of beef?
Yes, cooked lentils or plant-based ground substitutes work well for a meat-free version.
- → How can I keep the shells crunchy after assembly?
Fill and serve immediately as the melted cheese helps hold the shell while preserving crunch.
- → What sauces complement this dish best?
Ranch dressing or a tangy taco sauce provide a nice balance to the savory beef and cheese.
- → Are there suggestions for adding spice?
Add chopped jalapeños, hot sauce, or diced tomatoes to increase heat and flavor.