Save to Pinterest A comforting, hearty casserole combining tender chicken, vegetables, and fluffy dumplings baked in a creamy, savory sauce.
This dish is a family favorite that brings warmth and satisfaction especially on cooler evenings.
Ingredients
- Chicken Mixture: 2 cups cooked chicken, shredded or diced, 1 cup carrots, diced, 1 cup celery, diced, 1 cup frozen peas, 1 small onion, diced, 2 cloves garlic, minced, 1/4 cup unsalted butter, 1/4 cup all purpose flour, 2 cups chicken broth, 1 cup whole milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme
- Dumplings: 1 cup all purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 tablespoons unsalted butter melted, 1/2 cup whole milk, 2 tablespoons fresh parsley chopped (optional)
Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C)
- Sauté vegetables:
- In a large skillet over medium heat melt butter. Add onions carrots celery and garlic sauté until softened about 5 minutes
- Add flour:
- Sprinkle flour over the vegetables and stir for 1 minute
- Add liquids:
- Gradually whisk in chicken broth and milk. Cook stirring until thickened about 3 4 minutes
- Combine chicken and spices:
- Add cooked chicken peas salt pepper and thyme. Stir to combine
- Transfer to dish:
- Transfer the chicken mixture to a greased 9x13 inch casserole dish
- Prepare dumplings:
- In a medium bowl combine flour baking powder and salt for the dumplings. Stir in melted butter and milk until just combined. Fold in parsley if using
- Top with dumplings:
- Drop spoonfuls of dumpling dough evenly over the chicken mixture
- Bake:
- Bake uncovered for 25 30 minutes or until dumplings are golden and cooked through
- Rest:
- Let cool for 5 minutes before serving
Save to Pinterest This recipe always brings the family together around the dinner table sharing stories and laughter.
Notes
To make ahead prepare the chicken mixture and dumpling dough separately assemble and bake just before serving. Pairs nicely with a light green salad or steamed green beans.
Required Tools
Large skillet Mixing bowls Whisk 9x13 inch casserole dish Measuring cups and spoons Oven
Allergen Information
Contains Wheat (gluten) Milk Dairy Double check broth for allergens if using store bought
Save to Pinterest Enjoy this comforting casserole as a wholesome meal that soothes and satisfies with every bite.
Recipe FAQs
- → What vegetables are used in the chicken casserole?
Carrots, celery, peas, and onions are sautéed with garlic to create a flavorful base.
- → How are the dumplings prepared?
The dumplings combine flour, baking powder, salt, melted butter, and milk, and optionally fresh parsley, dropped over the filling and baked until golden.
- → Can rotisserie chicken be used?
Yes, using rotisserie chicken is a quick alternative to cooked chicken, simplifying preparation without sacrificing flavor.
- → What herbs complement this dish?
Dried thyme is used in the sauce, but rosemary or sage are excellent substitutes for added aroma.
- → What is the best way to serve this casserole?
This savory bake pairs well with a fresh green salad or steamed green beans, balancing richness with crisp textures.
- → Are there any allergen considerations?
It contains wheat (gluten), milk, and dairy. Check broth ingredients if using store-bought to avoid allergens.