# Ingredient List:
→ Base
01 - 2 cans (8 oz each) refrigerated crescent roll dough
→ Cream Cheese Spread
02 - 226 g cream cheese, softened
03 - 120 ml sour cream
04 - 1 packet (1 oz) ranch seasoning mix
→ Vegetables
05 - 120 ml finely chopped broccoli florets
06 - 120 ml diced red bell pepper
07 - 120 ml diced yellow bell pepper
08 - 120 ml quartered cherry tomatoes
09 - 60 ml sliced black olives
10 - 2 green onions, thinly sliced
11 - 120 ml shredded cheddar cheese
→ Decoration
12 - 1 small carrot, cut into thin strips
13 - 1 slice yellow bell pepper (for star)
# Steps:
01 - Preheat the oven to 375°F (190°C).
02 - Arrange crescent roll dough triangles on a parchment-lined baking sheet to form a large triangle resembling a Christmas tree. Press seams together and trim edges as needed for a neat shape.
03 - Bake the dough for 10 to 12 minutes until golden brown. Allow to cool completely before continuing.
04 - In a medium bowl, blend softened cream cheese, sour cream, and ranch seasoning until smooth and creamy.
05 - Evenly spread the cream cheese mixture over the cooled crescent roll base.
06 - Arrange broccoli florets to mimic branches, place diced bell peppers and quartered cherry tomatoes as ornaments, add sliced olives and green onions as accents, then drape carrot strips as garlands. Top with a yellow bell pepper slice at the tip to resemble a star. Sprinkle shredded cheddar cheese over all.
07 - Refrigerate the assembled dish for at least 30 minutes to set before slicing and serving.
