Easy Christmas Tree Veggie Pizza

Featured in: Movie Night Snacks

This festive dish features a base of golden crescent roll dough trimmed into a Christmas tree shape, topped with a smooth blend of cream cheese, sour cream, and ranch seasoning. Vibrant vegetables like broccoli, bell peppers, cherry tomatoes, olives, and green onions are artistically arranged as branches and ornaments. Thin carrot strips add a garland effect, while a bright yellow pepper slice tops the tree like a star. Chilling enhances flavor and texture, making it a perfect colorful holiday starter.

Updated on Tue, 25 Nov 2025 13:12:00 GMT
Festive Easy Christmas Tree Veggie Pizza, packed with colorful, fresh vegetables and creamy layers, ready to serve! Save to Pinterest
Festive Easy Christmas Tree Veggie Pizza, packed with colorful, fresh vegetables and creamy layers, ready to serve! | snackandmack.com

A festive, colorful appetizer featuring fresh vegetables and a creamy base, shaped like a Christmas tree&perfect for holiday gatherings.

Ingredients

  • Base: 2 cans (8 oz each) refrigerated crescent roll dough
  • Cream Cheese Spread: 8 oz cream cheese, softened ½ cup sour cream 1 packet (1 oz) ranch seasoning mix
  • Vegetables: ½ cup broccoli florets, finely chopped ½ cup red bell pepper, diced ½ cup yellow bell pepper, diced ½ cup cherry tomatoes, quartered ¼ cup black olives, sliced 2 green onions, thinly sliced ½ cup shredded cheddar cheese
  • Decoration: 1 small carrot, cut into thin strips (for garland) 1 yellow bell pepper slice (for star)

Instructions

Step 1:
Preheat the oven to 375°F (190°C).
Step 2:
On a parchment-lined baking sheet, arrange crescent roll dough triangles to form a large triangle (tree shape). Press seams together and shape the edges, trimming as needed.
Step 3:
Bake for 10&12 minutes, or until golden brown. Allow to cool completely.
Step 4:
In a medium bowl, mix cream cheese, sour cream, and ranch seasoning until smooth.
Step 5:
Spread the cream cheese mixture evenly over the cooled crescent roll base.
Step 6:
Decorate with broccoli as branches, peppers and tomatoes as ornaments, and olives and green onions as accents. Use carrot strips as garlands and a yellow bell pepper slice as the trees star. Sprinkle with cheddar cheese.
Step 7:
Chill for at least 30 minutes before slicing and serving.
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Notes

Serve chilled for best flavor and texture.

Required Tools

Baking sheet Parchment paper Mixing bowls Offset spatula or knife Chefs knife and cutting board

Allergen Information

Contains wheat (gluten), milk (dairy). Check ranch seasoning for possible allergens. Always verify ingredient labels for hidden allergens.

Bright, holiday-themed Easy Christmas Tree Veggie Pizza features a variety of fresh, crunchy vegetables arranged beautifully. Save to Pinterest
Bright, holiday-themed Easy Christmas Tree Veggie Pizza features a variety of fresh, crunchy vegetables arranged beautifully. | snackandmack.com

Recipe FAQs

What type of dough is used for the base?

Refrigerated crescent roll dough is used, providing a flaky and golden crust when baked.

How is the creamy spread made?

The spread combines softened cream cheese, sour cream, and ranch seasoning mix for a smooth, flavorful layer.

Can I substitute the vegetables?

Yes, feel free to swap vegetables based on preference or seasonal colors while maintaining the decorative effect.

What is the best way to shape the pizza base?

Arrange crescent dough triangles on parchment paper to form a large triangle with pressed seams, trimming edges to perfect the Christmas tree shape.

Should this dish be served warm or chilled?

Chilling for at least 30 minutes before serving enhances the flavors and makes slicing easier.

Easy Christmas Tree Veggie Pizza

Festive appetizer featuring fresh vegetables and creamy spread shaped as a Christmas tree.

Prep Time
20 min
Cook Time
10 min
Overall Time
30 min
Recipe by Snack And Mack Ryan Mitchell

Recipe Type Movie Night Snacks

Skill Level Easy

Cuisine Type American

Output 12 Serving Size

Dietary Details Vegetarian-Friendly

Ingredient List

Base

01 2 cans (8 oz each) refrigerated crescent roll dough

Cream Cheese Spread

01 226 g cream cheese, softened
02 120 ml sour cream
03 1 packet (1 oz) ranch seasoning mix

Vegetables

01 120 ml finely chopped broccoli florets
02 120 ml diced red bell pepper
03 120 ml diced yellow bell pepper
04 120 ml quartered cherry tomatoes
05 60 ml sliced black olives
06 2 green onions, thinly sliced
07 120 ml shredded cheddar cheese

Decoration

01 1 small carrot, cut into thin strips
02 1 slice yellow bell pepper (for star)

Steps

Step 01

Preheat Oven: Preheat the oven to 375°F (190°C).

Step 02

Shape Dough: Arrange crescent roll dough triangles on a parchment-lined baking sheet to form a large triangle resembling a Christmas tree. Press seams together and trim edges as needed for a neat shape.

Step 03

Bake Base: Bake the dough for 10 to 12 minutes until golden brown. Allow to cool completely before continuing.

Step 04

Prepare Spread: In a medium bowl, blend softened cream cheese, sour cream, and ranch seasoning until smooth and creamy.

Step 05

Apply Spread: Evenly spread the cream cheese mixture over the cooled crescent roll base.

Step 06

Decorate Pizza: Arrange broccoli florets to mimic branches, place diced bell peppers and quartered cherry tomatoes as ornaments, add sliced olives and green onions as accents, then drape carrot strips as garlands. Top with a yellow bell pepper slice at the tip to resemble a star. Sprinkle shredded cheddar cheese over all.

Step 07

Chill Before Serving: Refrigerate the assembled dish for at least 30 minutes to set before slicing and serving.

Equipment Needed

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Offset spatula or knife
  • Chef's knife and cutting board

Allergy Info

Double-check every item for known allergies. If unsure, reach out to a healthcare provider.
  • Contains wheat (gluten) and milk (dairy). Verify ranch seasoning ingredients for potential allergens.

Nutrition Details (each serving)

Nutrient details are offered for reference only. Speak with your doctor for personal health questions.
  • Calorie Count: 135
  • Fat Content: 7 g
  • Carbohydrate: 14 g
  • Proteins: 3 g