Save to Pinterest Cinnamon Sugar Graham Cracker S'mores Dip transforms a fireside favorite into a gooey, crowd-pleasing treat you can whip up without a campfire. When you need a dessert that thrills both kids and adults in under fifteen minutes, this dip is your new answer, turning simple pantry ingredients into a show-stopping snack.
I remember serving this at a last-minute birthday sleepover and the kids demolished it before I could blink. Now it is my not-so-secret hack for any last-minute dessert emergency.
Ingredients
- Graham crackers: Choose cinnamon sugar varieties for a bold flavor but regular grahams work too. Look for ones that are crisp and sturdy for dipping.
- Chocolate chips: Semi-sweet morsels are classic but milk or dark chocolate can be swapped in for your preference. A quality brand melts smoother and tastes richer.
- Large marshmallows: Go for fresh big marshmallows that feel soft and pillowy because they melt and toast beautifully.
- Melted butter: Adds richness and helps cinnamon sugar stick to the cracker topping. Use unsalted for full control of sweetness.
- Cinnamon sugar: Sprinkle this on top for a warm spiced finish. Craft your own by mixing ground cinnamon and granulated sugar using freshly ground cinnamon if possible for the best aroma.
Instructions
- Preheat the Oven:
- Set your oven to four hundred degrees Fahrenheit. A fully preheated oven helps your chocolate melt evenly before the marshmallows toast.
- Layer the Chocolate:
- Scatter chocolate chips generously in the bottom of a medium oven-safe skillet or baking dish. Spread them in an even layer so every scoop gets plenty of chocolate.
- Add Marshmallows:
- Arrange large marshmallows side by side in rows directly over the chocolate chips. Pack them in until the surface is fully covered but avoid stacking for the best browning.
- Brush with Butter and Cinnamon Sugar:
- Melt butter and gently brush it over the tops of the marshmallows. Sprinkle a generous layer of cinnamon sugar mixture evenly on top which will caramelize in the oven.
- Bake to Perfection:
- Bake uncovered on the center rack for eight to ten minutes. Watch closely after seven minutes so the marshmallows puff and turn golden brown while the chocolate becomes molten beneath.
- Serve with Graham Crackers:
- Remove from the oven and let cool one minute to settle. Serve hot right from the dish using extra cinnamon graham crackers as dippers. Be cautious removing the pan as it will be very hot.
Save to Pinterest My favorite part of this recipe is seeing the marshmallows puff and brown at the edges. It always brings me back to our family&s end-of-summer camping trips even though we are gathered around the kitchen table rather than a fire pit.
Storage Tips
Store any leftovers in an airtight container at room temperature for up to one day though the texture is best fresh. Reheat uncovered in a warm oven just until the chocolate softens again try to avoid microwaving as it can make the marshmallows rubbery.
Ingredient Substitutions
Use gluten-free graham crackers if needed. Try swapping the chocolate chips for peanut butter chips or a mix of both for a twist. Vegan marshmallows work well if you want to make this dairy-free.
Serving Suggestions
Pair with fresh strawberries or banana slices for a little fruitiness. Serve alongside salty pretzels for a sweet and salty contrast. It is a hit at birthday parties and movie nights especially when served straight from the skillet for drama.
Save to Pinterest This dip is the fastest way to bring all the magic of fireside s’mores into your home. Serve it bubbling hot and watch smiles appear in minutes.
Recipe FAQs
- → What graham crackers work best?
Honey or cinnamon graham crackers provide excellent flavor and texture for dipping.
- → Do I need special equipment?
A baking dish or oven-safe skillet is ideal for layering and melting all ingredients evenly.
- → Can I use any type of chocolate?
Milk, dark, or semi-sweet chocolates all work well; use bars or chips for easy melting.
- → How do I achieve toasted marshmallows?
Broil briefly in the oven or use a kitchen torch to create a golden, bubbly topping.
- → Can kids help make this dish?
Kids can layer graham crackers, sprinkle cinnamon sugar, and add the marshmallows before baking.