Cinnamon Sugar Graham S'mores (Printable)
Gooey chocolate, cinnamon sugar grahams, and toasted marshmallows blend for a sweet, shareable treat.
# Ingredient List:
→ Base Layer
01 - 8 whole cinnamon sugar graham crackers, broken into large pieces
→ Chocolate Layer
02 - 2 cups semi-sweet chocolate chips
→ Marshmallow Layer
03 - 2 cups mini marshmallows
# Steps:
01 - Preheat the oven to 350°F (175°C) to ensure even melting of chocolate and marshmallows.
02 - Lightly grease a 9-inch oven-safe skillet or baking dish with neutral oil or butter to prevent sticking.
03 - Arrange cinnamon sugar graham cracker pieces in an even layer on the bottom of the pan.
04 - Sprinkle the chocolate chips evenly over the graham crackers to form a uniform chocolate layer.
05 - Scatter the mini marshmallows in a single layer over the chocolate chips.
06 - Transfer the dish to the preheated oven and bake for 8–10 minutes, or until marshmallows are puffed and golden brown.
07 - Remove from the oven and allow to cool for 3–5 minutes. Serve warm with additional graham crackers or fruit for dipping.
# Expert Advice:
01 -
- Made with basic ingredients you probably have on hand
- No campfire or fancy equipment needed just your oven
- Ready in fewer than twenty minutes from start to finish
- Perfect for parties family movie nights and late-night cravings
02 -
- Naturally vegetarian with no eggs and easy to adapt for gluten-free diets
- Chocolate chips can be swapped with chocolate bars for bigger pools of chocolate
- Makes any night feel like a backyard campfire treat without the smoke or bugs
03 -
- Let the dip rest for one minute after removing from the oven to avoid burning your mouth on molten sugar.
- If you want extra toasty tops use a kitchen torch for a bakery finish.
- Always use a dish that is safe to go from oven to table for easy serving and sharing.