Save to Pinterest Cloud Bread Breakfast Sandwiches are a light and fluffy way to enjoy a high-protein start to your day without traditional bread. Inspired by the viral TikTok #CloudBreadSandwich trend, this gluten-free breakfast is delicious and satisfying.
I first heard about cloud bread sandwiches on TikTok and had to try the trend myself. The bread is so soft and easy to make at home that it quickly became a favorite breakfast in my kitchen.
Ingredients
- Cloud Bread: 3 large eggs, separated; 3 tbsp cream cheese, softened; 1/4 tsp cream of tartar; 1/8 tsp salt
- Filling: 2 large eggs; 2 slices cheddar cheese (or preferred cheese); 2 tbsp milk; 1 tbsp butter; 2 slices cooked turkey bacon or vegetarian alternative (optional); salt and pepper, to taste; fresh herbs (chives or parsley), for garnish (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Make Egg Whites:
- In a clean bowl, beat egg whites with cream of tartar and salt until stiff peaks form.
- Prepare Yolks:
- In a separate bowl, mix the egg yolks and cream cheese until smooth.
- Combine Mixtures:
- Gently fold the egg yolk mixture into the egg whites until just combined.
- Form Bread Rounds:
- Spoon the mixture onto the prepared baking sheet, forming 4 equal rounds for sandwich halves.
- Bake:
- Bake for 20 minutes or until golden and set. Cool slightly.
- Prepare Filling:
- While bread bakes, whisk together 2 eggs, milk, salt, and pepper. Melt butter in a nonstick skillet over medium heat. Scramble eggs until just set.
- Assemble Sandwich:
- Place scrambled eggs, a slice of cheese, and turkey bacon (if using) between two pieces of cloud bread. Garnish with fresh herbs if desired.
- Serve:
- Serve warm.
Save to Pinterest This recipe is always a hit at family brunch and even kids love assembling their own sandwiches using their favorite fillings.
Required Tools
Electric mixer or stand mixer, mixing bowls, baking sheet, parchment paper, nonstick skillet, spatula
Allergen Information
Contains: Eggs, Milk (Dairy), Cheese. For cheese alternatives, check ingredient labels for allergens.
Nutritional Information
Per sandwich (with turkey bacon and cheddar): Calories: 270, Total Fat: 18 g, Carbohydrates: 4 g, Protein: 22 g
Save to Pinterest Serve these sandwiches warm for best texture. They're perfect for make-ahead breakfasts and always impress guests.
Recipe FAQs
- → What makes cloud bread unique for sandwiches?
Cloud bread is light, fluffy, and gluten-free, made mainly from eggs and cream cheese, creating an airy texture ideal for layering savory fillings.
- → Can I prepare cloud bread ahead of time?
Yes, cloud bread can be baked in advance and stored in an airtight container for up to two days, preserving texture and flavor for quick assembly.
- → Are there vegetarian options for the filling?
Absolutely, skip the turkey bacon and add vegetarian alternatives or avocado slices for a creamy, meat-free breakfast.
- → Which cheeses work well besides cheddar?
Swiss, provolone, or dairy-free cheese options all melt nicely and pair deliciously with cloud bread and eggs.
- → How can I enhance the flavor of the cloud bread?
Add a pinch of garlic powder, extra herbs, or spices to the batter for more depth and brightness in the finished bread.
- → Is this sandwich suitable for gluten-free diets?
Yes, this sandwich uses cloud bread, which is naturally gluten-free when made with eggs and cream cheese.