Save to Pinterest A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.
Ingredients
- Creamy Base: 8 ounces (225 g) cream cheese, softened
- Creamy Base: 3/4 cup (180 g) sour cream
- Creamy Base: 1/2 teaspoon garlic powder
- Creamy Base: 1 teaspoon Italian seasoning
- Creamy Base: Pinch of red pepper flakes
- Toppings: 1 cup (240 ml) marinara sauce
- Toppings: 1 cup (100 g) shredded mozzarella cheese
- Toppings: 1/4 cup (25 g) grated Parmesan cheese
- Toppings: 15 slices pepperoni
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly spray a 9 inch (23 cm) pie dish or similar baking dish with nonstick spray.
- Step 2:
- In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.
- Step 3:
- Spread the cream cheese mixture evenly into the bottom of the prepared dish.
- Step 4:
- Spoon the marinara sauce over the cream cheese layer, spreading gently to cover.
- Step 5:
- Sprinkle the mozzarella and Parmesan evenly over the sauce.
- Step 6:
- Arrange pepperoni slices over the cheese layer.
- Step 7:
- Bake for 25 30 minutes, until the dip is bubbling at the edges and the top is golden in spots.
- Step 8:
- Let cool for 5 minutes before serving. Serve warm with crusty bread, pita chips, or your favorite dippers.
Save to Pinterest Required Tools
Mixing bowl Hand mixer or sturdy spoon 9 inch (23 cm) pie dish or similar baking dish Measuring cups and spoons Oven mitts
Allergen Information
Contains dairy (cream cheese, sour cream, mozzarella, Parmesan). Contains pork (pepperoni). Marinara sauce may contain onion and garlic. Check all product labels if serving to those with allergies or dietary restrictions.
Nutritional Information
Calories: 260 Total Fat: 22 g Carbohydrates: 6 g Protein: 10 g
Save to Pinterest Recipe FAQs
- → What ingredients create the creamy base?
The creamy base combines softened cream cheese, sour cream, garlic powder, Italian seasoning, and a pinch of red pepper flakes for spice.
- → How is the dip assembled before baking?
First, spread the creamy mixture, then layer marinara sauce, sprinkle mozzarella and Parmesan, and top with pepperoni slices.
- → What temperature and duration are best for baking?
Bake at 375°F (190°C) for 25 to 30 minutes until the edges bubble and the top turns golden.
- → Can I customize this dip for dietary needs?
Yes, omit pepperoni or use vegetarian alternatives, and serve with gluten-free crackers or veggies for gluten-free options.
- → What are recommended accompaniments?
This dip pairs well with crusty bread, pita chips, or vegetable sticks, and complements light Italian red wine or sparkling water.