Save to Pinterest Creamy, cheesy, and packed with classic baked potato flavors, this comforting soup is effortless to prepare and perfect for cozy family meals.
This soup quickly became a family favorite during chilly evenings, bringing warmth and smiles to our dinner table.
Ingredients
- Vegetables: 6 medium russet potatoes peeled and diced, 1 small onion diced, 3 cloves garlic minced, 2 green onions chopped (for garnish)
- Broth & Seasonings: 4 cups chicken broth (or vegetable broth for vegetarian), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried thyme
- Dairy: 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/2 cup heavy cream, 4 oz cream cheese softened
- Proteins & Toppings: 1 cup cooked bacon crumbled (omit or use vegetarian bacon for vegetarian option)
Instructions
- Step 1:
- Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and dried thyme to the crockpot. Stir well to combine.
- Step 2:
- Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until the potatoes are fork-tender.
- Step 3:
- Use a potato masher or immersion blender to mash some of the potatoes directly in the pot, thickening the soup to your desired consistency.
- Step 4:
- Stir in the softened cream cheese, shredded cheddar, sour cream, and heavy cream. Mix until smooth and creamy.
- Step 5:
- Taste and adjust seasoning if needed.
- Step 6:
- Ladle the soup into bowls and top each serving with crumbled bacon and chopped green onions. Serve hot, ideally with crusty bread.
Save to Pinterest Sharing this soup with family has created cherished moments full of warmth and comfort around the table.
Required Tools
Slow cooker crockpot, knife and cutting board, potato masher or immersion blender, ladle, mixing spoon
Allergen Information
Contains dairy (cheddar cheese cream cheese sour cream heavy cream) and pork (bacon omit for vegetarian). Gluten-free as written but always check broth and dairy labels for gluten-containing additives.
Nutritional Information
Calories 420 Total Fat 24 g Carbohydrates 36 g Protein 15 g per serving
Save to Pinterest This soup is perfect for making ahead and tastes even better the next day.
Recipe FAQs
- → Can I use vegetable broth instead of chicken broth?
Yes, substituting vegetable broth keeps the dish vegetarian-friendly while maintaining a rich flavor base.
- → How can I make this dish vegetarian?
Omit the bacon or replace it with roasted corn or mushrooms for a satisfying, meat-free alternative.
- → What is the best way to thicken the soup?
Mash some potatoes directly in the pot using a masher or immersion blender to achieve the desired consistency.
- → Can I prepare this in advance?
Yes, leftovers keep well refrigerated for up to 4 days or frozen for up to 2 months; reheat gently and stir before serving.
- → Are there any gluten concerns with this dish?
This dish is gluten-free as prepared, but always verify the broth and dairy products for gluten-containing additives.