# Ingredient List:
→ Olives & Cheese
01 - 1½ cups mixed pitted green and black olives
02 - 7 oz feta cheese, cut into 1 cm cubes
→ Marinade
03 - 3 tbsp extra virgin olive oil
04 - 1 tbsp freshly squeezed lemon juice
05 - 1 tsp dried oregano
06 - 1 tsp fresh thyme leaves (optional)
07 - 1 small garlic clove, thinly sliced
08 - ½ tsp red pepper flakes (optional)
09 - Freshly ground black pepper, to taste
→ Garnish
10 - 2 tbsp fresh chopped parsley
11 - Zest of ½ lemon
# Steps:
01 - Place the mixed olives and feta cubes in a medium bowl.
02 - Whisk together olive oil, lemon juice, oregano, thyme (if using), garlic, red pepper flakes, and black pepper in a separate small bowl.
03 - Pour the marinade over the olives and feta. Gently toss to coat evenly, taking care not to break the feta cubes.
04 - Cover and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor.
05 - Bring to room temperature before serving. Sprinkle fresh parsley and lemon zest over the mixture, toss gently, and serve.
