Save to Pinterest A vibrant and festive appetizer featuring a medley of marinated olives and creamy feta cubes, perfect for entertaining and holiday gatherings.
This recipe has become a staple at our holiday parties because everyone loves the combination of briny olives and creamy feta cheese.
Ingredients
- Olives & Cheese: 1½ cups mixed olives (green and black, pitted), 200 g feta cheese, cut into 1 cm cubes
- Marinade: 3 tbsp extra virgin olive oil, 1 tbsp lemon juice (freshly squeezed), 1 tsp dried oregano, 1 tsp fresh thyme leaves (optional), 1 small garlic clove, thinly sliced, ½ tsp red pepper flakes (optional), freshly ground black pepper, to taste
- Garnish: 2 tbsp fresh parsley, chopped, zest of ½ lemon
Instructions
- Step 1:
- In a medium bowl, combine the mixed olives and feta cubes.
- Step 2:
- In a separate small bowl, whisk together olive oil, lemon juice, oregano, thyme (if using), garlic, red pepper flakes, and black pepper.
- Step 3:
- Pour the marinade over the olives and feta. Gently toss to coat evenly, being careful not to break up the feta.
- Step 4:
- Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- Step 5:
- Before serving, bring to room temperature. Sprinkle with fresh parsley and lemon zest. Toss gently and serve.
Save to Pinterest Our family enjoys this mix as part of our holiday tradition, always bringing smiles and the feeling of togetherness.
Notes
Try adding strips of roasted red pepper or sun-dried tomatoes for extra color and flavor. Serve with crusty bread or as part of a mezze platter. Substitute feta with marinated goat cheese if preferred.
Required Tools
Medium mixing bowl, small bowl, whisk or fork, sharp knife, cutting board
Nutritional Information
Calories: 180, Total Fat: 15 g, Carbohydrates: 3 g, Protein: 6 g
Save to Pinterest 
This holiday mix is a quick, flavorful addition to any party and a festive way to enjoy classic Mediterranean flavors.
Recipe FAQs
- → What types of olives work best in this mix?
Green and black pitted olives create a balanced and colorful flavor profile for this mix.
- → Can I prepare the mix in advance?
Yes, marinate the olives and feta for at least 30 minutes, and refrigerate up to 4 hours for deeper flavor.
- → How can I add more color or flavor to the mix?
Try adding roasted red pepper strips or sun-dried tomatoes to enhance both color and taste.
- → What is the best way to serve this dish?
Serve at room temperature, ideal alongside crusty bread or as part of a mezze platter.
- → Is it possible to substitute the feta cheese?
Marinated goat cheese can be used as an alternative for a different flavor.