Save to Pinterest A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this method when searching for easy lunches that made use of leftover salmon, and the results were so satisfying that it quickly became a go-to meal after sushi nights.
Ingredients
- Cooked white or brown rice: 1 cup, leftover and chilled
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, to gently steam the rice and fish
- Soy sauce or tamari: 2 tablespoons, for seasoning (use tamari for gluten-free option)
- Sesame oil: 1 teaspoon, adds richness
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons, for zing
- Toasted sesame seeds: 1 teaspoon, for crunch
- Scallion: 1, finely sliced for freshness
- Optional chili flakes or sriracha: to taste
Instructions
- Prepare Bowl:
- Place leftover rice in a microwave-safe bowl and top evenly with flaked salmon.
- Microwave Steam:
- Place 2 ice cubes on top of the rice and salmon, then loosely cover with parchment paper or a microwave-safe plate.
- Heat:
- Microwave on high for 2 to 3 minutes until the ice cubes melt and the meal is heated through and moist.
- Finish:
- Remove from microwave, then drizzle with soy sauce and sesame oil.
- Toppings:
- Arrange avocado, cucumber, and pickled ginger on top and sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately while warm.
Save to Pinterest This bowl has become a favorite when the family craves a light, wholesome meal and everyone gets to choose their favorite toppings for a personalized touch.
Required Tools
You only need a microwave-safe bowl, a microwave, a sharp knife, and a cutting board to prepare this dish quickly.
Allergen Information
This recipe contains fish, soy, and sesame. Choose tamari for a gluten-free swap and always check product labels for allergens.
Nutritional Information
Each serving provides 410 calories, 18 g total fat, 36 g carbohydrates, and 27 g protein, making it a balanced meal option.
Save to Pinterest Enjoy this fuss-free salmon rice bowl for lunch or dinner, and feel free to get creative with toppings for extra flavor.
Recipe FAQs
- → How does the ice cube trick work?
The ice cubes gently steam the rice and salmon in the microwave, restoring moisture without drying them out.
- → Can I substitute salmon for a different protein?
Absolutely. Use cooked fish like trout or tuna, or swap in tofu for a vegetarian option.
- → What toppings can I add for extra flavor?
Try shredded nori, edamame, carrot ribbons, or even extra herbs to enhance texture and taste.
- → Is this suitable for gluten-free diets?
Yes, just use tamari instead of regular soy sauce and double-check all other ingredients for hidden gluten.
- → What tools do I need?
A microwave-safe bowl, microwave, sharp knife, and cutting board are all you need to prepare this bowl.
- → Any suggestions for pairing drinks?
Enjoy this bowl with green tea or a crisp chilled white wine for a perfect flavor complement.