Soft naan bread topped with zesty lemon chicken, feta, olives, and cool tzatziki drizzle.
# Ingredient List:
→ Lemon Chicken
01 - 2 small boneless, skinless chicken breasts (about 10.5 oz), diced
02 - 2 tablespoons olive oil
03 - Juice and zest of 1 lemon
04 - 2 cloves garlic, minced
05 - 1 teaspoon dried oregano
06 - ½ teaspoon salt
07 - ¼ teaspoon black pepper
→ Pizza Assembly
08 - 4 naan breads (individual size)
09 - 1½ cups shredded mozzarella cheese
10 - ½ cup crumbled feta cheese
11 - ½ cup Kalamata olives, pitted and sliced
12 - ½ small red onion, thinly sliced
13 - ½ cup cherry tomatoes, halved
14 - 1 tablespoon fresh dill or parsley, chopped (optional)
→ Tzatziki Drizzle
15 - ½ cup Greek yogurt
16 - ¼ cup cucumber, finely grated and squeezed dry
17 - 1 small clove garlic, minced
18 - 1 tablespoon lemon juice
19 - 1 tablespoon fresh dill, chopped
20 - Salt and pepper, to taste
# Steps:
01 - In a mixing bowl, combine olive oil, lemon juice and zest, minced garlic, dried oregano, salt, and black pepper. Add diced chicken pieces and toss thoroughly to coat. Allow to marinate for at least 15 minutes at room temperature.
02 - Preheat your oven to 425°F (220°C).
03 - Heat a skillet over medium-high heat. Sear the marinated chicken pieces for 4–5 minutes until cooked through, turning occasionally. Transfer to a clean plate.
04 - Lay naan breads on a baking sheet. Distribute mozzarella cheese evenly across each bread, followed by cooked chicken, crumbled feta, sliced olives, red onion slices, and cherry tomato halves.
05 - Place in preheated oven for 10–12 minutes until cheese is melted and naan edges are crisp.
06 - While pizzas bake, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and fresh dill in a small bowl. Whisk until smooth and adjust seasoning with salt and pepper as needed.
07 - Remove pizzas from oven. Drizzle generously with tzatziki sauce and garnish with fresh dill or parsley if desired. Slice and serve immediately while warm.
