Save to Pinterest Transport yourself to the sun-drenched shores of the Mediterranean with this Lemon Feta Chicken Naan Pizza. A clever fusion of Greek flavors and Indian flatbread, this quick weeknight meal brings together zesty lemon-marinated chicken, tangy feta, briny Kalamata olives, and fresh vegetables, all crowned with a cooling tzatziki drizzle. The naan provides the perfect canvas—soft in the center with crispy edges—ready in just 35 minutes for a dinner that feels both special and effortless.
Save to Pinterest This Mediterranean-inspired pizza was born from my love of Greek tavernas and the need for quick, satisfying meals. The combination of lemon-infused chicken, briny olives, and cool tzatziki creates layers of flavor that transport you straight to a seaside café, all while using simple ingredients you can find at any grocery store. The naan bread shortcut gives you a perfect crust without the fuss of traditional pizza dough.
- For the Lemon Chicken: 2 small boneless, skinless chicken breasts (about 300 g), diced, 2 tbsp olive oil, juice and zest of 1 lemon, 2 cloves garlic, minced, 1 tsp dried oregano, ½ tsp salt, ¼ tsp black pepper
- For the Pizza: 4 naan breads (individual size), 1½ cups (180 g) shredded mozzarella cheese, ½ cup (75 g) crumbled feta cheese, ½ cup (60 g) Kalamata olives, pitted and sliced, ½ small red onion, thinly sliced, ½ cup (80 g) cherry tomatoes, halved, 1 tbsp fresh dill or parsley, chopped (optional)
- For the Tzatziki Drizzle: ½ cup (120 g) Greek yogurt, ¼ cup (35 g) cucumber, finely grated and squeezed dry, 1 small clove garlic, minced, 1 tbsp lemon juice, 1 tbsp fresh dill, chopped, salt and pepper, to taste
- Marinate the chicken
- In a bowl, combine olive oil, lemon juice and zest, garlic, oregano, salt, and pepper. Add diced chicken, toss to coat, and marinate for at least 15 minutes.
- Preheat the oven
- Preheat oven to 220°C (425°F).
- Cook the chicken
- Heat a skillet over medium-high heat. Sear marinated chicken pieces for 4–5 minutes until just cooked through. Remove from heat.
- Assemble the pizzas
- Lay naan breads on a baking sheet. Top each with mozzarella cheese, cooked chicken, feta, olives, red onion, and cherry tomatoes.
- Bake
- Bake for 10–12 minutes until the cheese is melted and the naan is crisp.
- Make tzatziki
- Meanwhile, mix all tzatziki drizzle ingredients in a small bowl. Adjust seasoning as needed.
- Finish and serve
- Remove pizzas from the oven. Drizzle generously with tzatziki and sprinkle with fresh dill or parsley if desired. Slice and serve immediately.
For the best flavor, don't skip the marinating time for the chicken. Even 15 minutes makes a difference, but if you can plan ahead, marinating for up to 2 hours will infuse even more lemony goodness. When preparing the tzatziki, be sure to squeeze as much water as possible out of the grated cucumber to prevent the sauce from becoming watery. For the crispiest naan crust, place your baking sheet in the oven while it preheats, then carefully place the assembled pizzas on the hot sheet.
For a vegetarian version, substitute the chicken with grilled zucchini or eggplant, marinated in the same lemon mixture. You can add spinach or artichoke hearts for extra vegetables and nutrition. If you prefer a spicier kick, add a sprinkle of red pepper flakes before baking. For a dairy-free version, omit the feta and mozzarella, and replace the tzatziki with a tahini drizzle made from tahini paste, lemon juice, minced garlic, and water to thin.
Serve these naan pizzas with a simple Greek salad of cucumber, tomato, and red onion dressed with olive oil and lemon juice. For a complete Mediterranean feast, add a side of hummus with warm pita bread for dipping. These pizzas pair beautifully with a crisp Greek white wine such as Assyrtiko, or for a non-alcoholic option, try sparkling water with a splash of pomegranate juice and a squeeze of lemon.
Save to Pinterest This Lemon Feta Chicken Naan Pizza brings the essence of Greek cuisine to your table in a convenient, approachable format. The combination of tender chicken, bright lemon, and creamy tzatziki creates a symphony of flavors that's both satisfying and refreshing. Whether you're cooking for family on a busy weeknight or hosting friends for a casual dinner, this Mediterranean-inspired pizza is sure to become a regular in your recipe rotation. The best part? With pre-made naan as your base, you can enjoy these gourmet flavors without spending hours in the kitchen.
Recipe FAQs
- → Can I prepare the chicken ahead of time?
Yes, the chicken can be marinated up to 24 hours in advance. Store it in an airtight container in the refrigerator and cook when ready to assemble.
- → What can I use instead of naan bread?
Pita bread, flatbread, or even homemade pizza dough work well as substitutes. Just adjust baking time since thinner bases cook faster.
- → How do I store leftovers?
Store cooled slices in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to restore crispness.
- → Can I make this vegetarian?
Absolutely. Replace the chicken with grilled zucchini slices, eggplant, or bell peppers. The rest of the toppings work beautifully with vegetables.
- → What other toppings could I add?
Sliced red peppers, artichoke hearts, fresh spinach, or sun-dried tomatoes make excellent additions. Just keep toppings balanced so the naan bakes evenly.