Save to Pinterest Bring a bold and zesty twist to your dinner table with this Buffalo Ranch Chicken Potato Bake. This hearty, flavor-packed casserole combines juicy chicken breasts, creamy ranch seasoning, and tangy buffalo sauce with tender baby potatoes, all oven-roasted to create a crowd-pleasing meal that is as simple as it is satisfying.
Save to Pinterest With a total time of just over an hour, this American-style dish is designed for efficiency without sacrificing taste. By roasting the ingredients together at 400°F, the potatoes turn tender while the chicken absorbs the savory spices and smoked paprika, making it a reliable favorite for any night of the week.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- 1.5 lbs (680 g) baby potatoes, halved
- 1 medium red onion, sliced
- 2 cloves garlic, minced
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing (or 1 packet dry ranch seasoning + 1/3 cup sour cream)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh chives or green onions (for garnish)
Instructions
- Step 1
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Step 2
- In a large bowl, toss halved baby potatoes, sliced onion, and minced garlic with olive oil, smoked paprika, salt, and pepper. Spread evenly in the prepared baking dish.
- Step 3
- In a small bowl, mix buffalo sauce and ranch dressing (or sour cream and ranch seasoning, if using dry).
- Step 4
- Nestle chicken breasts among the potatoes. Pour the buffalo ranch mixture evenly over the chicken and potatoes.
- Step 5
- Cover the dish tightly with foil and bake for 30 minutes.
- Step 6
- Remove foil, sprinkle cheddar cheese over the chicken and potatoes (if using), and continue baking uncovered for 15 minutes, or until chicken is cooked through (internal temp 165°F/74°C) and potatoes are tender.
- Step 7
- Let rest 5 minutes. Garnish with chopped chives or green onions before serving.
Zusatztipps für die Zubereitung
For extra heat, drizzle additional buffalo sauce before serving. Ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it is cooked through.
Varianten und Anpassungen
Substitute boneless chicken thighs for a juicier result, or add diced celery or bell peppers for extra crunch and variety in texture.
Serviervorschläge
Serve this dish hot with a side of extra ranch or blue cheese dressing to balance the zesty buffalo kick.
Save to Pinterest This Buffalo Ranch Chicken Potato Bake is a simple yet impressive meal that delivers high protein and bold American flavors. Finished with a garnish of fresh chives and melted cheddar, it is sure to become a staple in your dinner rotation.
Recipe FAQs
- → Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work wonderfully and tend to be more juicy. Adjust cooking time as needed—thighs may require slightly longer to reach the safe internal temperature of 165°F.
- → How can I make this spicier?
Drizzle additional buffalo sauce over the finished dish, or use a hot variety of buffalo sauce in the glaze. You can also add cayenne pepper or red pepper flakes to the potato seasoning mix.
- → Is this freezer-friendly?
You can assemble the entire dish ahead of time and freeze it before baking. Thaw overnight in the refrigerator, then bake as directed. Leftovers also freeze well in airtight containers for up to three months.
- → What sides pair well with this bake?
A crisp green salad with ranch or blue cheese dressing complements the rich flavors. Steamed broccoli or roasted green beans also work nicely to add freshness to the meal.
- → Can I make this dairy-free?
Use dairy-free ranch dressing or make your own with dairy-free sour cream and herbs. Omit the cheddar cheese or use your favorite dairy-free shredded alternative. Always check buffalo sauce labels for hidden dairy ingredients.
- → What's the best way to reheat leftovers?
Reheat individual portions in the microwave at 50% power to prevent drying. For larger amounts, cover with foil and warm in a 350°F oven until heated through—about 15-20 minutes.