Save to Pinterest A hearty, comforting dish featuring fluffy baked potatoes topped with savory chili, creamy beans, and melted cheese. Perfect for a quick meal or customizable family dinner.
I first made this baked potato recipe when my family craved something warm but everyone wanted different toppings. It became an easy dinner option that everyone could personalize to their taste, and it always brings comfort to our table.
Ingredients
- Potatoes: 4 large russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Sea salt: 1 tsp
- Chili: 2 cups prepared chili (meat or vegetarian)
- Black beans: 1 cup canned black beans, drained and rinsed
- Cheddar cheese: 1 cup shredded
- Sour cream: 1/2 cup
- Green onions: 1/4 cup chopped
- Tomatoes: 1/4 cup diced
- Jalapeno: 1 sliced (optional)
- Salt and pepper: To taste
Instructions
- Preheat Oven:
- Preheat the oven to 425°F (220°C).
- Prepare Potatoes:
- Prick each potato with a fork, rub with olive oil, and sprinkle with sea salt.
- Bake Potatoes:
- Place potatoes on the oven rack and bake for 50 to 60 minutes until skins are crisp and flesh is tender.
- Heat Chili & Beans:
- While potatoes bake, combine chili and black beans in a saucepan over medium heat, stirring occasionally until hot.
- Slice & Fluff:
- Remove baked potatoes from the oven, let cool, slice lengthwise, and fluff insides with a fork.
- Layer Chili and Beans:
- Spoon chili and bean mixture evenly over each potato.
- Add Toppings:
- Top with shredded cheese, add sour cream, green onions, tomatoes, and jalapeno if desired. Season with salt and pepper.
- Serve:
- Serve hot with additional toppings on the side if preferred.
Save to Pinterest Sharing these loaded potatoes is a favorite part of our movie-night dinners. My kids love customizing their toppings, and it is one meal that always brings everyone back for seconds.
Required Tools
Oven, baking sheet (optional), saucepan, knife, and fork are all you need to create this meal from start to finish.
Allergen Information
Contains dairy. May contain gluten depending on chili and cheese brand; always check food labels for allergens.
Nutritional Information
Each serving contains approximately 480 calories, 17 g total fat, 62 g carbohydrates, and 18 g protein.
Save to Pinterest The ultimate comfort food, loaded baked potatoes with chili and cheese come together quickly and can be adapted for any crowd. Enjoy sharing with friends for game day or family dinners.
Recipe FAQs
- → What type of potatoes are best for this dish?
Russet potatoes are ideal as their fluffy texture holds toppings well and their skins get nicely crisp when baked.
- → Can the chili and beans be prepared ahead of time?
Yes, pre-cooked chili and beans can be heated while the potatoes bake to save time.
- → How can I make this dish vegan-friendly?
Use plant-based cheese and sour cream alternatives, and choose a vegan chili to keep it fully plant-based.
- → What toppings complement the chili and cheese here?
Fresh green onions, diced tomatoes, jalapeño slices, sour cream, and optional avocado or crushed tortilla chips add great flavor and texture.
- → Is this dish gluten-free?
It can be gluten-free if gluten-free chili and toppings are used. Always check ingredient labels for cross-contamination.