Save to Pinterest Adorable, bite-sized pancakes served like breakfast cereal, these mini pancake cereal pieces are crispy on the outside, fluffy inside, and perfect with milk, syrup, or fruit.
I first came across mini pancake cereal while searching for new weekend breakfast treats, and it was an instant hit at my house. Stirring up the batter and watching tiny pancakes sizzle is always a highlight—especially for kids!
Ingredients
- All-purpose flour: 1 cup (125 g)
- Granulated sugar: 2 tbsp (25 g)
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Whole milk: 3/4 cup (180 ml)
- Egg: 1 large
- Unsalted butter, melted: 2 tbsp (28 g), plus more for cooking
- Vanilla extract: 1 tsp
- Maple syrup, honey, or milk: To serve
- Fresh berries or sliced banana: Optional for serving
Instructions
- Combine dry ingredients:
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Mix wet ingredients:
- In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until combined.
- Make the batter:
- Pour wet ingredients into the dry ingredients and stir just until combined. Do not overmix—a few lumps are fine.
- Prep for piping:
- Transfer batter to a piping bag or squeeze bottle for easy dispensing, or use a teaspoon.
- Heat & grease skillet:
- Heat a large nonstick skillet or griddle over medium heat and lightly grease with butter.
- Cook mini pancakes:
- Pipe or drop small dots of batter (about 1/2 inch/1.5 cm diameter) onto the skillet, spacing them apart.
- Flip & finish:
- Cook for 1–2 minutes until bubbles form and edges look set, flip and cook another 1 minute until golden.
- Repeat:
- Repeat with remaining batter, greasing pan as needed.
- Serve:
- Serve warm in a bowl with milk for a cereal experience or drizzle with syrup and top with fruit.
Save to Pinterest This recipe brings everyone together at the table, letting us top our bowls however we like and share laughter over each spoonful of mini pancakes.
Required Tools
Mixing bowls, whisk, piping bag or squeeze bottle or teaspoon, nonstick skillet or griddle, spatula or chopstick.
Allergen Information
Contains wheat (gluten), egg, and milk. Check all ingredient labels if you have dietary restrictions.
Nutritional Information
Each serving provides approximately 215 calories, 7 g total fat, 32 g carbohydrates, and 6 g protein.
Save to Pinterest Enjoy a playful breakfast treat that’s sure to brighten your morning—mini pancake cereal is always a crowd-pleaser!
Recipe FAQs
- → How do you get mini pancakes evenly sized?
Use a piping bag, squeeze bottle, or teaspoon to ensure even portions of batter for consistent sizes.
- → Can these pancakes be made dairy-free?
Yes, substitute plant-based milk and vegan butter for a dairy-free version of mini pancake cereal.
- → What's the best way to serve them?
Serve warm in a bowl with milk for a cereal feel, or top with syrup and fresh berries for classic flavors.
- → Can the pancakes be made ahead?
They're best fresh for crispiness, but can be reheated in a toaster oven to restore texture.
- → Any flavor variations to try?
Mix mini chocolate chips or cinnamon into the batter for extra flavor twists your family might enjoy.
- → Are there any allergens I should watch for?
This dish contains wheat, egg, and milk. Always check ingredient labels if you have allergies.