Save to Pinterest A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
I first made Neon Noodle Cloud for my niece's birthday and watched her friends cheer as soon as those rainbow noodles hit the table. It instantly became the party favorite and adults lined up for seconds too!
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles Food coloring gels (pink blue yellow green gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk 120 g cream cheese or vegan alternative 1 tbsp unsalted butter or vegan butter 2 tbsp grated parmesan cheese or nutritional yeast for vegan 1 tsp cornstarch 1/4 tsp salt 1/4 tsp white pepper
- Garnish: 2 scallions finely sliced 1 tbsp toasted sesame seeds Edible flowers or microgreens optional
Instructions
- Color and Cook Noodles:
- Bring a large pot of water to a boil Divide the water into separate bowls according to the number of colors you wish to use Add a small amount of food coloring to each bowl stirring well to achieve your desired shade Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 23 minutes less than package instructions Rinse under cold water and set aside
- Make Cloud Sauce:
- In a saucepan over medium heat melt the butter Add cream cheese and stir until smooth Whisk milk parmesan cornstarch salt and white pepper into the saucepan Cook stirring constantly until the sauce is thick and creamy about 5 minutes
- Combine and Serve:
- Add the noodles to the sauce gently folding to coat Try to keep colors distinct for a cloud effect or swirl for a marbled look Serve immediately topping with scallions sesame seeds and edible flowers or microgreens if desired
Save to Pinterest Our family now requests Neon Noodle Cloud for any festive dinner and it makes even the rainiest evening bright and cheery. My kids love helping with the coloring step which makes this a true kitchen memory maker!
Required Tools
Large pot Multiple heatproof bowls Saucepan Colander Whisk
Allergen Information
Contains dairy milk cream cheese parmesan butter and wheat noodles For vegan and gluten-free options use suitable substitutes Check food coloring labels for allergens
Nutritional Information (per serving)
Calories: 390 Total Fat: 15 g Carbohydrates: 50 g Protein: 12 g
Save to Pinterest This playful noodle dish will brighten any meal and spark joy with each bite. Add a few edible flowers for a magical finish!
Recipe FAQs
- → How do I achieve vibrant noodle colors?
Use gel food coloring for intense, rich shades. Cook noodles separately in colored water for the best effect.
- → Can I make this dish vegan?
Absolutely. Substitute plant-based milk, vegan cream cheese, vegan butter, and nutritional yeast for a vegan option.
- → How do I keep the noodle colors distinct?
Cook and rinse each color separately. Fold them gently into the sauce to preserve their unique hues.
- → What can I use as garnish?
Top with sliced scallions, toasted sesame seeds, and optional edible flowers or microgreens for extra appeal.
- → What main tools are needed?
You'll need a large pot, heatproof bowls, a saucepan, colander, and a whisk for smooth sauce prep.
- → Is this suitable for gluten-free diets?
Yes! Simply use gluten-free noodles and ensure all other ingredients are certified gluten free.