Save to Pinterest Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first tried making pasta chips when looking for a fun, new way to enjoy leftover cooked pasta. To my surprise, the crunchy result was both addictive and versatile—a hit with friends at every gathering!
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prep Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Boil pasta in salted water until just al dente. Drain and pat dry with a kitchen towel.
- Season:
- Toss pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan cheese or nutritional yeast.
- Bake:
- Spread pasta out in a single layer on the prepared baking sheet. Bake for 18 to 22 minutes, tossing halfway, until golden and crispy.
- Serve:
- Cool slightly before serving. Enjoy plain or with your favorite dip.
Save to Pinterest These pasta chips have quickly become a favorite snack for my family on movie nights—everyone loves dipping them into a variety of sauces!
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains gluten and dairy (if Parmesan used). For dairy-free/vegan, use nutritional yeast. Always check all ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save to Pinterest Serve with marinara, hummus, or yogurt dip for an irresistible snack experience. Pasta chips are best enjoyed fresh and crispy!
Recipe FAQs
- → What type of pasta works best for chips?
Short varieties like rigatoni, penne, or farfalle provide the ideal shape and texture for even crisping.
- → Can the chips be made vegan?
Yes, substitute Parmesan cheese with nutritional yeast for a delicious dairy-free alternative.
- → Which seasonings enhance the flavor?
Garlic powder, smoked paprika, oregano, and chili flakes create a bold, savory profile, but experiment with ranch, zaatar, or curry.
- → How do I ensure the pasta chips are crispy?
Pat the cooked pasta dry thoroughly before seasoning and bake until golden brown, tossing halfway for even crunch.
- → What dips pair well with these chips?
Marinara, hummus, or yogurt dips complement the chips, offering a variety of flavors and textures for serving.
- → Can I prepare these chips in an air fryer?
Yes, air frying at 200°C (400°F) for about 12–14 minutes yields extra crispy results.
- → Are there any allergens to consider?
The chips contain wheat (gluten) and, if using Parmesan, dairy. For dairy-free options, use nutritional yeast instead.