Save to Pinterest Juicy seared pork chops are served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans, making this a comforting and satisfying meal.
The first time I made this bowl for my family, everyone went back for seconds. The rich gravy with the cheesy mash made it an instant favorite, especially on chilly evenings.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes (peeled and cubed), 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese (shredded), ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (use gluten-free flour for GF option), 1½ cups low-sodium chicken broth, ½ tsp Dijon mustard, salt & pepper to taste
- Green Beans: 12 oz fresh green beans (trimmed), 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare the mashed potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender, 15–18 minutes. Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Cook the pork chops:
- While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate and tent with foil.
- Make the pan gravy:
- Reduce heat to medium. Add butter to skillet drippings, then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer, whisking constantly, until thickened, 3–5 minutes. Season to taste.
- Prepare green beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender, about 5–7 minutes.
- Assemble bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.
Save to Pinterest Sharing this meal is always special at our table. It brings back memories of Sunday dinners and the comforting aroma that fills our kitchen.
Required Tools
Large pot, colander, potato masher or ricer, large skillet, whisk, tongs, steamer basket or sauté pan
Allergen Information
Contains milk (cheese, butter, milk) and wheat (flour in gravy; use gluten-free flour for GF). May also contain mustard (from Dijon). Always check product labels for allergens.
Nutritional Information (per serving)
Calories: 600, Total Fat: 32 g, Carbohydrates: 37 g, Protein: 41 g
Save to Pinterest This bowl brings both comfort and a touch of elegance to your meal. Enjoy each hearty bite as it warms and satisfies!
Recipe FAQs
- → How do you achieve juicy pork chops?
Season chops simply and sear over medium-high heat for 3–4 minutes per side until golden and cooked through, reaching 145°F internally.
- → What type of potatoes work best for the mash?
Yukon Gold potatoes are ideal for a smooth, creamy mashed texture with a buttery flavor.
- → How is the pan gravy made?
Pan gravy is crafted by cooking flour in the pork drippings and butter, then whisking in chicken broth and Dijon mustard until thickened.
- → Can green beans be substituted?
Yes, steamed broccoli or roasted carrots offer great alternative vegetable sides with similar textures.
- → How do you keep the mashed potatoes creamy?
Mash while warm, adding butter, milk, cheese, and white pepper gradually until smooth and creamy, avoiding overmixing.