# Ingredient List:
→ Pork Chops
01 - 4 boneless pork chops, approx. 1-inch thick
02 - 1 teaspoon kosher salt
03 - ½ teaspoon ground black pepper
04 - 1 tablespoon olive oil
05 - 1 tablespoon unsalted butter
06 - 1 sprig fresh thyme (optional)
→ Cheddar Mashed Potatoes
07 - 2 pounds Yukon Gold potatoes, peeled and cubed
08 - 1 teaspoon salt
09 - 4 tablespoons unsalted butter
10 - ½ cup whole milk, plus more as needed
11 - 1 cup sharp cheddar cheese, shredded
12 - ¼ teaspoon ground white pepper
→ Pan Gravy
13 - 2 tablespoons pan drippings (from pork chops)
14 - 2 tablespoons unsalted butter
15 - 2 tablespoons all-purpose flour (or gluten-free flour for gluten-free option)
16 - 1½ cups low-sodium chicken broth
17 - ½ teaspoon Dijon mustard
18 - Salt and pepper, to taste
→ Green Beans
19 - 12 ounces fresh green beans, trimmed
20 - 1 tablespoon olive oil
21 - ½ teaspoon salt
22 - ¼ teaspoon ground black pepper
# Steps:
01 - Place peeled and cubed potatoes in a large pot. Cover with cold water and add 1 teaspoon salt. Bring to a boil and cook until tender when pierced with a fork, about 15 to 18 minutes. Drain thoroughly and return potatoes to the pot.
02 - Mash the drained potatoes with unsalted butter, whole milk, shredded cheddar cheese, and ground white pepper until smooth and creamy. Keep warm until serving.
03 - While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops evenly with kosher salt and black pepper. Sear chops 3 to 4 minutes per side until golden brown and internal temperature reaches 145°F (63°C). Optionally, add thyme sprig for added aroma. Remove chops and tent with foil.
04 - Reduce heat to medium. To the skillet drippings, add unsalted butter and let melt. Stir in all-purpose or gluten-free flour and cook for 1 minute to form a roux. Gradually whisk in chicken broth and Dijon mustard. Simmer continuously, whisking until the gravy thickens, about 3 to 5 minutes. Season with salt and pepper to taste.
05 - Toss green beans with olive oil, salt, and black pepper. Steam or sauté in a pan until bright green and crisp-tender, approximately 5 to 7 minutes.
06 - Divide cheddar mashed potatoes among four bowls. Place one pork chop atop each portion. Drizzle generously with pan gravy. Serve green beans on the side.
