# Ingredient List:
→ Meats
01 - 4 Italian sausages (mild or spicy, approx. 14 oz total)
→ Vegetables
02 - 1 lb baby potatoes, halved
03 - 2 bell peppers (red, yellow, or orange), sliced into strips
04 - 1 large red onion, sliced into wedges
05 - 2 cloves garlic, minced
→ Seasonings
06 - 3 tbsp olive oil
07 - 1 tsp dried oregano
08 - 1 tsp dried thyme
09 - ½ tsp smoked paprika
10 - ¾ tsp salt, or to taste
11 - ½ tsp freshly ground black pepper
12 - Pinch red pepper flakes (optional)
→ Garnish (optional)
13 - 2 tbsp chopped fresh parsley
14 - Lemon wedges
# Steps:
01 - Set the oven to 425°F to prepare for roasting.
02 - In a large rimmed baking sheet, combine halved potatoes, bell peppers, and red onion. Add olive oil, minced garlic, oregano, thyme, smoked paprika, salt, pepper, and red pepper flakes if using; toss thoroughly to coat evenly.
03 - Evenly spread the seasoned vegetables on the baking sheet and nestle the sausages amongst them.
04 - Place the baking sheet in the oven and roast for 35 minutes, flipping the sausages and stirring the vegetables halfway through, until the potatoes are golden and tender, and sausages reach an internal temperature of 160°F.
05 - Remove from oven and allow to rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges if desired.
