Save to Pinterest A hearty and colorful one-pan meal featuring roasted sausages, sweet bell peppers, onions, and golden potatoes—perfect for busy weeknights.
I still remember the first time I threw everything onto one sheet pan for dinner. The savory aroma filled the house, and my family couldn't believe how easy and delicious it was. Sheet-pan dinners like this truly save the day when life feels extra busy.
Ingredients
- Italian sausages: 4 (mild or spicy, about 400 g/14 oz total)
- Baby potatoes: 500 g (1 lb), halved
- Bell peppers: 2 (red, yellow, or orange), sliced into strips
- Red onion: 1 large, sliced into wedges
- Garlic: 2 cloves, minced
- Olive oil: 3 tbsp
- Dried oregano: 1 tsp
- Dried thyme: 1 tsp
- Smoked paprika: ½ tsp
- Salt: ¾ tsp, or to taste
- Freshly ground black pepper: ½ tsp
- Red pepper flakes: Pinch (optional)
- Fresh parsley: 2 tbsp chopped (optional garnish)
- Lemon wedges: For serving (optional garnish)
Instructions
- Prep Oven:
- Preheat your oven to 425°F (220°C).
- Season Vegetables:
- On a large rimmed baking sheet, toss the potatoes, bell peppers, and red onion with olive oil, garlic, oregano, thyme, smoked paprika, salt, pepper, and red pepper flakes (if using) until evenly coated.
- Arrange on Pan:
- Spread the vegetables evenly on the baking sheet. Nestle the sausages among the vegetables.
- Roast:
- Roast in the oven for 35 minutes, flipping sausages and stirring vegetables halfway, until the potatoes are golden and fork-tender and the sausages are cooked through (internal temperature 160°F/71°C).
- Rest:
- Remove from the oven. Rest for 5 minutes.
- Garnish and Serve:
- Garnish with fresh parsley and serve with lemon wedges if desired.
Save to Pinterest This sheet-pan supper is always a crowd-pleaser in our home. My kids love customizing the veggies, and we make memories together prepping everything on busy weeknights.
Serving Suggestions
Pair this meal with crusty bread or a simple green salad for an even heartier and well-rounded dinner.
Variations
Try adding zucchini or cherry tomatoes to the pan in the last 15 minutes of roasting for extra color and flavor, or experiment with different seasonings.
Storage Tips
Leftovers keep well in an airtight container in the refrigerator for up to 3 days. Reheat portions in the oven for best texture.
Save to Pinterest This easy sheet-pan dinner brings bold flavor with very little fuss—a meal that will be requested again and again.
Recipe FAQs
- → Can I use different types of sausages?
Yes, chicken or turkey sausages can be substituted for a lighter option without compromising flavor.
- → What vegetables complement this dish?
Bell peppers, red onions, and baby potatoes are perfect, and you can add zucchini or cherry tomatoes for extra variety.
- → How do I ensure sausages are fully cooked?
Roast until sausages reach an internal temperature of 160°F (71°C), flipping halfway for even cooking.
- → Can this meal accommodate gluten-free diets?
Yes, using gluten-free sausages keeps the dish suitable for gluten-free diets; always check labels.
- → What seasonings enhance the flavor?
Olive oil, garlic, oregano, thyme, smoked paprika, salt, pepper, and red pepper flakes create a balanced and aromatic profile.