Save to Pinterest A hearty, flavorful soup featuring tender potatoes, vegetables, and Cajun spices, all simmered to perfection in a slow cooker. Perfect for a comforting weeknight meal.
This slow cooker Cajun potato soup has quickly become a family favorite during colder months. The blend of spices and creamy texture always hits the spot.
Ingredients
- Vegetables: 1.5 lbs (700 g) russet potatoes peeled and diced, 1 medium yellow onion diced, 2 celery stalks diced, 2 medium carrots diced, 1 red bell pepper diced, 3 cloves garlic minced
- Liquids: 4 cups (1 L) low-sodium chicken or vegetable broth, 1 cup (240 ml) whole milk (or unsweetened plant-based milk for vegan option), 1/2 cup (120 ml) heavy cream (or coconut cream for dairy-free)
- Spices & Seasonings: 2 tsp Cajun seasoning (store-bought or homemade), 1/2 tsp smoked paprika, 1/2 tsp dried thyme, 1/4 tsp black pepper, 1/4 tsp cayenne pepper (optional for extra heat), 1 tsp salt or to taste
- Optional Additions: 1 cup (150 g) corn kernels (fresh or frozen), 1 cup (125 g) cooked andouille sausage or smoked sausage sliced (omit for vegetarian), 2 green onions sliced (for garnish), Chopped fresh parsley (for garnish)
Instructions
- Step 1:
- Add the potatoes onion celery carrots bell pepper garlic corn (if using) and sausage (if using) to the slow cooker.
- Step 2:
- Pour in the broth and add the Cajun seasoning smoked paprika dried thyme black pepper cayenne (if using) and salt. Stir to combine.
- Step 3:
- Cover and cook on low for 67 hours or on high for 34 hours until potatoes and vegetables are tender.
- Step 4:
- Using a potato masher or immersion blender mash some of the potatoes directly in the slow cooker to thicken the soup leaving some chunks for texture.
- Step 5:
- Stir in the milk and cream then cook uncovered on high for an additional 2030 minutes until heated through.
- Step 6:
- Taste and adjust seasoning as needed.
- Step 7:
- Serve hot garnished with green onions and parsley.
Save to Pinterest My family loves gathering around the table to enjoy this warming soup especially on chilly evenings it always brings comfort and smiles.
Required Tools
Slow cooker crockpot chefs knife cutting board potato masher or immersion blender ladle
Allergen Information
Contains dairy milk cream for dairy-free use plant-based alternatives contains possible gluten if sausage is not gluten-free check labels for vegetarian or vegan omit sausage or use plant-based substitute
Nutritional Information
Calories 285 Total Fat 10 g Carbohydrates 39 g Protein 8 g per serving
Save to Pinterest This soup is perfect for meal prep and tastes even better the next day enjoy the rich flavors and creamy texture.
Recipe FAQs
- → Can I make this soup vegan?
Yes, by using vegetable broth and substituting milk and cream with unsweetened plant-based alternatives, you can enjoy a vegan-friendly version.
- → How do I adjust the spiciness?
Adjust the amount of Cajun seasoning and cayenne pepper based on your heat preference, adding less for mild or more for extra kick.
- → What can I use instead of andouille sausage?
For a vegetarian option, omit the sausage or replace it with smoked tofu or plant-based sausage alternatives to maintain flavor.
- → How is the soup thickened?
Partially mashing the potatoes inside the slow cooker creates a creamy texture while keeping some chunks for a satisfying bite.
- → Can I prepare this dish ahead?
Yes, the flavors deepen when refrigerated overnight. Reheat gently, adding extra broth or milk if it thickens too much.
- → What are good garnishes for this dish?
Fresh sliced green onions and chopped parsley offer a bright herbal contrast to the rich, spicy flavors.