A creamy, hearty blend of ground beef, cheddar, tomatoes, and black beans slow-cooked for ideal warmth.
# Ingredient List:
→ Meats
01 - 1 pound ground beef
→ Dairy
02 - 1 package (8 oz) cream cheese, softened
03 - 1 cup shredded cheddar cheese
04 - 1 cup sour cream
→ Vegetables & Legumes
05 - 1 can (10 oz) diced tomatoes with green chilies, undrained
06 - 1 can (15 oz) black beans, rinsed and drained
07 - 1 tablespoon chopped fresh cilantro (optional)
→ Seasonings & Condiments
08 - 1 packet (1 oz) taco seasoning mix
09 - 1 cup salsa (mild or spicy)
→ For Serving
10 - Tortilla chips, gluten-free if required
# Steps:
01 - Cook ground beef in a skillet over medium heat, breaking into small crumbles until browned. Drain excess fat.
02 - Transfer beef to slow cooker; add cream cheese, diced tomatoes with juice, shredded cheddar, black beans, taco seasoning, and salsa. Stir thoroughly.
03 - Cover and cook on LOW for 3 to 4 hours, stirring once or twice if possible, until hot and cheeses are melted.
04 - Stir in sour cream about 10 minutes before serving until fully combined.
05 - Taste and season to preference if needed.
06 - Sprinkle chopped fresh cilantro just before serving, if desired.
07 - Serve warm with tortilla chips or preferred dippers.
