Save to Pinterest A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker Finished with a swirl of sour cream and a sprinkle of fresh cilantro its the perfect party snack warm hearty and irresistibly scoopable with tortilla chips
This cozy dip became a staple at our family gatherings as everyone loves its creamy texture and balanced flavors
Ingredients
- 1 pound (450 g) ground beef: savory base
- 1 package (8 oz / 225 g) cream cheese, softened: adds creaminess
- 1 cup (115 g) shredded cheddar cheese: melty cheese
- 1 cup (240 ml) sour cream: creamy finishing swirl
- 1 can (10 oz / 285 g) diced tomatoes with green chilies, undrained: zesty flavor
- 1 can (15 oz / 425 g) black beans, rinsed and drained: hearty legumes
- 1 tablespoon chopped fresh cilantro (optional, for garnish): fresh topping
- 1 packet (1 oz / 28 g) taco seasoning mix: Tex-Mex seasoning
- 1 cup (240 ml) salsa (mild or spicy, as preferred): spicy kick
- Tortilla chips: serve for dipping
Instructions
- Step 1:
- In a skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles Drain excess fat
- Step 2:
- Transfer the cooked beef to the slow cooker Add cream cheese, diced tomatoes with green chilies (with juice), shredded cheddar cheese, black beans, taco seasoning mix, and salsa Stir to combine well
- Step 3:
- Cover and cook on LOW for 3–4 hours, stirring once or twice if possible, until the mixture is hot and the cheeses are fully melted
- Step 4:
- About 10 minutes before serving, stir in the sour cream until completely incorporated
- Step 5:
- Taste and adjust seasoning if desired
- Step 6:
- Garnish with chopped fresh cilantro just before serving, if using
- Step 7:
- Serve warm with tortilla chips or your favorite dippers
Save to Pinterest Sharing this dip at family parties always brings smiles and a few requests for the recipe
Required Tools
Skillet, slotted spoon or spatula, slow cooker (3–4 quart minimum), measuring cups and spoons, mixing spoon
Allergen Information
Contains milk (cream cheese, cheddar, sour cream) and legumes (black beans). May contain soy and possible gluten—check seasoning and chips if sensitive
Nutritional Information
Approximate per serving (1/12 recipe): 310 calories, 19 g total fat, 16 g carbohydrates, 16 g protein
Save to Pinterest This dip is sure to be a crowd-pleaser Bring it to your next gathering and watch it disappear fast
Recipe FAQs
- → How long should I cook the dip in a slow cooker?
Cook on low heat for 3–4 hours until the cheese melts fully and flavors meld together.
- → Can I substitute other meats for ground beef?
Yes, ground turkey or chicken work well for a lighter variation without losing richness.
- → Is it possible to add extra vegetables?
Adding diced bell peppers or corn provides extra texture and a fresh flavor boost.
- → How should leftovers be stored?
Store leftovers in an airtight container in the fridge for up to three days and reheat gently before serving.
- → What kind of chips pair best with this dish?
Gluten-free or regular tortilla chips complement the creamy, zesty dip perfectly with their crisp texture.
- → Can the dip be made spicy?
Yes, use spicy salsa or add diced jalapeños to increase the heat level according to your taste.