Save to Pinterest Tender collard greens simmered with smoky turkey, onions, and spices—a Southern classic made lighter with a flavorful smoked turkey hack.
I first served these Southern style collard greens with smoked turkey to my family and they absolutely loved the smoky flavor and tender texture that came from the smoked turkey hack.
Ingredients
- Greens: 2 lbs fresh collard greens, stems removed and leaves chopped
- Meats: 1 lb smoked turkey wings, drumsticks, or necks
- Vegetables & Aromatics: 1 large onion, diced; 3 cloves garlic, minced
- Liquid & Seasoning: 5 cups low-sodium chicken broth; 1 tbsp apple cider vinegar; 1 tsp sugar (optional, for balance); 1 tsp smoked paprika; 1/2 tsp crushed red pepper flakes (optional); 1/2 tsp black pepper; 1/2 tsp salt (adjust to taste)
- Optional Enhancements: 2 tbsp hot sauce, for serving
Instructions
- Step 1:
- Rinse collard greens thoroughly in several changes of water to remove all grit. Drain and set aside.
- Step 2:
- In a large pot or Dutch oven, add smoked turkey pieces and chicken broth. Bring to a boil over medium-high heat.
- Step 3:
- Reduce heat, cover, and simmer for 30 minutes to flavor the broth.
- Step 4:
- Remove turkey pieces. Let cool slightly, then shred meat from the bones. Discard bones and skin.
- Step 5:
- In the same pot, add onion and garlic. Sauté over medium heat for 3–4 minutes until softened.
- Step 6:
- Add chopped collard greens in batches, stirring until wilted.
- Step 7:
- Return shredded turkey to the pot. Stir in apple cider vinegar, sugar, smoked paprika, red pepper flakes, black pepper, and salt.
- Step 8:
- Cover and simmer on low for 45 minutes, stirring occasionally, until greens are very tender and flavorful.
- Step 9:
- Taste and adjust seasoning as needed. Serve hot, with hot sauce if desired.
Save to Pinterest Sharing this dish has created many fond family moments around the dinner table full of warmth and tradition.
Required Tools
Large pot or Dutch oven, sharp knife, cutting board, tongs or spoon
Allergen Information
Contains poultry. Gluten-free and dairy-free as written. Always check broth and turkey labels for hidden allergens or additives.
Nutritional Information
Calories: 180. Total Fat: 5 g. Carbohydrates: 13 g. Protein: 21 g.
Save to Pinterest These collard greens with smoked turkey bring both flavor and comfort to any meal.
Recipe FAQs
- → How do you prepare collard greens for cooking?
Rinse them thoroughly to remove grit, remove tough stems, and chop the leaves before cooking.
- → What cut of turkey works best for smoky flavor?
Smoked turkey wings, drumsticks, or necks provide a deep, smoky taste ideal for simmering with greens.
- → Can the smoky flavor be replicated without turkey?
Yes, smoked paprika or liquid smoke can be used to impart a smoky depth for a vegetarian option.
- → Why is apple cider vinegar added to the greens?
It balances flavors by adding a subtle tang and helps brighten the smoky richness of the dish.
- → How long should collard greens be simmered for best texture?
Simmering slowly for about 45 minutes ensures the greens become tender and fully absorb flavors.