Spicy Black Bean Dip (Printable)

Bold and creamy black bean blend enhanced with salsa and hot sauce for an easy flavorful snack.

# Ingredient List:

→ Base

01 - 1 (15 oz) can black beans, drained and rinsed

→ Flavor

02 - 1/2 cup salsa (choose preferred heat level)

→ Spice

03 - 1 to 2 tablespoons hot sauce, adjusted to taste

# Steps:

01 - Place black beans, salsa, and hot sauce into a food processor or blender.
02 - Process the mixture until smooth, scraping down the sides as necessary.
03 - Taste the dip and modify the amount of hot sauce or salsa to achieve desired spice and consistency.
04 - Transfer to a serving bowl and accompany with tortilla chips, fresh vegetables, or pita bread.

# Expert Advice:

01 -
  • Quick and easy to make
  • Vegan and gluten-free
02 -
  • All ingredients are naturally gluten-free and vegan, but always check salsa and hot sauce labels for potential allergens or cross contamination
  • Some commercial salsas may contain traces of milk or gluten
03 -
  • Pulse ingredients for a chunkier texture
  • Try using chipotle hot sauce for a smokier flavor
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