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Spicy Black Bean Dip

Featured in: Game Day Grub

This quick and creamy black bean dip features a smooth blend of black beans, salsa, and hot sauce. Ready in minutes, it offers a bold and spicy flavor perfect for parties or casual snacking. You can pulse for texture or add extras like lime juice or cilantro to customize. Naturally vegan and gluten-free, it pairs wonderfully with chips and veggies.

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Updated on Thu, 20 Nov 2025 12:19:00 GMT
Creamy, vibrant spicy black bean dip served with crispy tortilla chips for dipping fun. Save to Pinterest
Creamy, vibrant spicy black bean dip served with crispy tortilla chips for dipping fun. | snackandmack.com

A bold, creamy dip bursting with flavor, perfect for parties or as a quick snack. This budget-friendly, three-ingredient recipe delivers big taste with minimal effort.

I made this spicy black bean dip last weekend for a game night with friends and it disappeared within minutes. Everyone loved how it was both creamy and packed with zesty flavors.

Ingredients

  • Black beans: 1 (15 oz / 425 g) can, drained and rinsed
  • Salsa: 1/2 cup (120 g), choose your preferred heat level
  • Hot sauce: 1 2 tablespoons, adjust to taste

Instructions

Combine:
Place black beans, salsa, and hot sauce in a food processor or blender.
Blend:
Blend until smooth, scraping down sides as needed.
Adjust:
Taste and adjust hot sauce or salsa for desired spice and consistency.
Serve:
Transfer to a serving bowl. Serve with tortilla chips, veggies, or pita.
Homemade spicy black bean dip swirls in the food processor, ready for an easy snack. Save to Pinterest
Homemade spicy black bean dip swirls in the food processor, ready for an easy snack. | snackandmack.com

This dip has become a staple at our family gatherings. My kids enjoy dipping their veggies and customizing their spice level.

Required Tools

Food processor or blender, spatula, serving bowl

Nutritional Information

Calories: 70, Total Fat: 0.5 g, Carbohydrates: 14 g, Protein: 4 g (per serving)

Variations & Add-Ins

Add fresh lime juice, chopped cilantro, or cumin for extra flavor. Use mild salsa and less hot sauce for a kid-friendly version.

Enjoy this easy vegan spicy black bean dip recipe, bursting with flavor and perfect for sharing. Save to Pinterest
Enjoy this easy vegan spicy black bean dip recipe, bursting with flavor and perfect for sharing. | snackandmack.com

This dip comes together in minutes and is always a crowd favorite. Enjoy it at your next party or as a quick snack any day of the week.

Recipe FAQs

→ Can I adjust the spice level?

Yes, simply add more or less hot sauce and choose the salsa heat level to suit your preference.

→ How can I make it chunkier?

Pulse the ingredients in the blender instead of fully blending for a chunkier texture.

→ Are there options to enhance the flavor?

Adding fresh lime juice, chopped cilantro, or a pinch of cumin can brighten and deepen the flavor.

→ Is this suitable for vegan and gluten-free diets?

All core ingredients are vegan and gluten-free, but check salsa and hot sauce labels for potential allergens.

→ What are good serving suggestions?

Serve this dip with tortilla chips, fresh veggies, or pita bread for a satisfying snack or appetizer.

Spicy Black Bean Dip

Bold and creamy black bean blend enhanced with salsa and hot sauce for an easy flavorful snack.

Prep Time
5 min
0
Overall Time
5 min
Recipe by Snack And Mack Ryan Mitchell

Recipe Type Game Day Grub

Skill Level Easy

Cuisine Type Mexican-Inspired

Output 6 Serving Size

Dietary Details Vegan-Friendly, Dairy-Free, Gluten-Free

Ingredient List

Base

01 1 (15 oz) can black beans, drained and rinsed

Flavor

01 1/2 cup salsa (choose preferred heat level)

Spice

01 1 to 2 tablespoons hot sauce, adjusted to taste

Steps

Step 01

Combine Ingredients: Place black beans, salsa, and hot sauce into a food processor or blender.

Step 02

Blend Until Smooth: Process the mixture until smooth, scraping down the sides as necessary.

Step 03

Adjust Seasoning: Taste the dip and modify the amount of hot sauce or salsa to achieve desired spice and consistency.

Step 04

Serve: Transfer to a serving bowl and accompany with tortilla chips, fresh vegetables, or pita bread.

Equipment Needed

  • Food processor or blender
  • Spatula
  • Serving bowl

Allergy Info

Double-check every item for known allergies. If unsure, reach out to a healthcare provider.
  • Check salsa and hot sauce labels for potential milk or gluten traces due to cross-contamination.

Nutrition Details (each serving)

Nutrient details are offered for reference only. Speak with your doctor for personal health questions.
  • Calorie Count: 70
  • Fat Content: 0.5 g
  • Carbohydrate: 14 g
  • Proteins: 4 g