Save to Pinterest A bold, creamy dip bursting with flavor, perfect for parties or as a quick snack. This budget-friendly, three-ingredient recipe delivers big taste with minimal effort.
I made this spicy black bean dip last weekend for a game night with friends and it disappeared within minutes. Everyone loved how it was both creamy and packed with zesty flavors.
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Ingredients
- Black beans: 1 (15 oz / 425 g) can, drained and rinsed
- Salsa: 1/2 cup (120 g), choose your preferred heat level
- Hot sauce: 1 2 tablespoons, adjust to taste
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Instructions
- Combine:
- Place black beans, salsa, and hot sauce in a food processor or blender.
- Blend:
- Blend until smooth, scraping down sides as needed.
- Adjust:
- Taste and adjust hot sauce or salsa for desired spice and consistency.
- Serve:
- Transfer to a serving bowl. Serve with tortilla chips, veggies, or pita.
Save to Pinterest This dip has become a staple at our family gatherings. My kids enjoy dipping their veggies and customizing their spice level.
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Required Tools
Food processor or blender, spatula, serving bowl
Nutritional Information
Calories: 70, Total Fat: 0.5 g, Carbohydrates: 14 g, Protein: 4 g (per serving)
Variations & Add-Ins
Add fresh lime juice, chopped cilantro, or cumin for extra flavor. Use mild salsa and less hot sauce for a kid-friendly version.
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This dip comes together in minutes and is always a crowd favorite. Enjoy it at your next party or as a quick snack any day of the week.
Recipe FAQs
- → Can I adjust the spice level?
Yes, simply add more or less hot sauce and choose the salsa heat level to suit your preference.
- → How can I make it chunkier?
Pulse the ingredients in the blender instead of fully blending for a chunkier texture.
- → Are there options to enhance the flavor?
Adding fresh lime juice, chopped cilantro, or a pinch of cumin can brighten and deepen the flavor.
- → Is this suitable for vegan and gluten-free diets?
All core ingredients are vegan and gluten-free, but check salsa and hot sauce labels for potential allergens.
- → What are good serving suggestions?
Serve this dip with tortilla chips, fresh veggies, or pita bread for a satisfying snack or appetizer.
