Save to Pinterest A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
After experimenting with tahini in sweet recipes, I was amazed by how well it paired with coffee. The smooth, nutty taste adds incredible richness and the first sip always reminds me of sunny mornings and creative breakfasts.
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Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
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Instructions
- Make the Tahini Mixture:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Combine:
- Add the tahini mixture to each glass and stir well to combine.
- Finish & Serve:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Save to Pinterest This coffee has become a favorite afternoon treat in our house, bringing everyone together for a refreshing and wholesome pick-me-up.
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Flavor Ideas
Try adding a pinch of cinnamon or cardamom for extra warmth, or garnish with cocoa powder for a subtle chocolate hint.
Serving Suggestions
Serve over plenty of ice in a tall glass and drizzle a bit more tahini on top for a pretty finish.
Nutritional Information
Each serving is about 160 calories with a balanced combination of fats, carbs and protein from tahini and plant milk.
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Enjoy this nutty iced coffee anytime you need a cool, energizing break. It's sure to surprise and delight!
Recipe FAQs
- → Can I use regular brewed coffee instead of cold brew?
Yes, just chill strong brewed coffee before assembling your drink for best flavor and texture.
- → Is it possible to swap maple syrup with other sweeteners?
Absolutely. Agave nectar, honey, or even date syrup work well, offering different taste profiles.
- → Which plant-based milk is best in this drink?
Almond, oat, or soy milk all blend smoothly and enhance the creamy texture of tahini iced coffee.
- → Will tahini thicken the drink if I use dairy milk?
It may slightly thicken; mixing well or blending ensures a smooth consistency when using dairy milk.
- → How can I add extra flavor?
Add a pinch of cinnamon or cardamom, or garnish with cocoa powder for a delicious twist.
