A colorful blend of pineapple, kiwi, mango, and berries in a hollowed pineapple presentation.
# Ingredient List:
→ Fruit
01 - 1 ripe pineapple
02 - 1 kiwi, peeled and sliced
03 - 1 mango, peeled and diced
04 - 1/2 cup strawberries, hulled and quartered
05 - 1/2 cup seedless grapes, halved
06 - 1/2 cup blueberries
→ Dressing & Garnish
07 - Juice of 1/2 lime
08 - 1 tablespoon honey or maple syrup
09 - Fresh mint leaves, for garnish
# Steps:
01 - Slice the pineapple lengthwise in half, leaving the leaves attached for presentation.
02 - Using a paring knife, cut around the edge of one pineapple half, leaving a 1/2 inch border, then carefully cube the flesh without piercing the skin.
03 - Spoon out the pineapple cubes into a large mixing bowl, discarding the core.
04 - Add the sliced kiwi, diced mango, strawberries, grapes, and blueberries to the pineapple cubes in the bowl.
05 - In a small bowl, whisk together lime juice and honey or maple syrup.
06 - Drizzle the dressing over the fruit mixture and toss gently to combine.
07 - Spoon the mixed fruit back into the hollowed pineapple half, mounding it attractively.
08 - Top with fresh mint leaves and serve immediately.
