Save to Pinterest A vibrant and refreshing fruit salad served in a pineapple boat, perfect for summer gatherings or as a show-stopping brunch centerpiece.
This refreshing fruit boat always brings a tropical vibe to our family brunches and is a favorite among kids and adults alike
Ingredients
- Fruit: 1 ripe pineapple, 1 kiwi peeled and sliced, 1 mango peeled and diced, 1/2 cup (75 g) strawberries hulled and quartered, 1/2 cup (75 g) seedless grapes halved, 1/2 cup (75 g) blueberries
- Dressing & Garnish: Juice of 1/2 lime, 1 tablespoon honey or maple syrup, Fresh mint leaves for garnish
Instructions
- Step 1:
- Slice the pineapple in half lengthwise keeping the leaves attached for presentation
- Step 2:
- Using a paring knife cut around the edge of one pineapple half leaving about 1/2 inch (1 cm) border
- Step 3:
- Carefully cut the flesh into cubes without piercing the skin then scoop out the cubes with a spoon Set aside the cubes in a large bowl
- Step 4:
- Discard the core from the pineapple cubes
- Step 5:
- Add the kiwi mango strawberries grapes and blueberries to the bowl with the pineapple cubes
- Step 6:
- In a small bowl mix the lime juice and honey (or maple syrup) Drizzle over the fruit and toss gently to combine
- Step 7:
- Spoon the mixed fruit salad back into the hollowed pineapple half mounding it attractively
- Step 8:
- Garnish with fresh mint leaves and serve immediately
Save to Pinterest Every time we make this fruit boat it brightens up our family brunch and sparks cheerful conversations
Notes
Substitute or add other tropical fruits such as papaya dragon fruit or melon as desired For a vegan version use maple syrup instead of honey Serve chilled for best flavor
Required Tools
Sharp chefs knife Paring knife Spoon Mixing bowl Small bowl
Allergen Information
If adding nuts or coconut as garnish be aware of potential allergens Always check product labels for hidden ingredients
Save to Pinterest This tropical pineapple fruit boat is a stunning and delicious way to enjoy fresh fruit in any season