Save to Pinterest A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first read about water pie from my grandmother, who recounted making it for family gatherings when resources were scarce. Its unique method and comforting flavor have kept it a cherished recipe to this day.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Preheat Oven:
- Set oven to 400°F (200°C).
- Prepare Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimp the edges.
- Add Water:
- Pour the water directly into the pie crust.
- Mix and Sprinkle:
- Combine sugar and flour, sprinkle evenly over the water in the crust.
- Add Vanilla and Salt:
- Drizzle vanilla extract over the top and sprinkle with a pinch of salt.
- Add Butter:
- Slice butter into thin pats, distribute evenly.
- Bake Pie:
- Bake for 30 minutes at 400°F (200°C) on lower rack.
- Reduce & Continue Baking:
- Lower temperature to 375°F (190°C) and bake 20 minutes until crust is golden and center jiggles slightly.
- Cool & Refrigerate:
- Cool to room temperature, then refrigerate at least 2 hours before slicing.
Save to Pinterest Sharing a slice with my family brought smiles all around. It reminded us how creative the previous generations were in hard times, and how something simple can taste so special together.
Required Tools
9-inch pie pan, mixing bowl, measuring cups and spoons, oven
Nutritional Information
Per serving: 210 calories, 8 g total fat, 33 g carbohydrates, 2 g protein
Modern Variations
Add 1/2 teaspoon cinnamon or nutmeg before baking for warmth or top with fresh berries or whipped cream for a modern twist. For a vegan version, substitute plant-based butter and use a vegan pie crust.
Save to Pinterest This classic water pie proves that a handful of basic ingredients can yield lasting memories. Try a slice chilled for ultimate nostalgia and comfort.
Recipe FAQs
- → What makes water pie unique?
Water pie stands out for transforming basic ingredients into a creamy, sweet dessert that balances simplicity with nostalgic flavor.
- → Can I add spices to enhance flavor?
Yes. A hint of ground cinnamon or nutmeg adds warmth and increases flavor complexity to the filling before baking.
- → How do I know when the filling is set?
The filling should develop a slight jiggle in the center when gently shaken, while the crust turns golden and crisp.
- → What are serving suggestions for water pie?
Serve slices chilled, topped with fresh berries, or a dollop of whipped cream for extra texture and flavor contrast.
- → Is water pie suitable for certain diets?
This dessert is vegetarian-friendly and easily adaptable for vegan diets using plant-based butter and pie crust.
- → What tools do I need to make water pie?
A pie pan, mixing bowl, measuring tools, and an oven are essential for preparing and baking water pie successfully.