Browse Every Recipe - Page Number 18

Roasted spiced sweet potatoes with radicchio, avocado, and a zesty peanut dressing in a vibrant bowl.

Creamy cannellini beans and winter greens cooked with garlic and lemon for a warm, nutritious meal.

Caramelized tofu and roasted winter squash glazed with miso, served with tender seared bok choy.

Roasted delicata squash rings finished with maple glaze and pistachios for a colorful, flavorful side.

A creamy, dairy-free frozen treat with bananas and peanut butter, ideal for a quick healthy snack.

A fresh Mediterranean platter featuring creamy hummus, warm pita, and crisp veggie sticks.

Slow-cooked shredded chicken with spices in warm tortillas, perfect for easy, flavorful meals.

Warm, moist pumpkin bread with spices, ready in a mug or loaf, perfect for any season.

Add mushrooms, herbs, and extra cheese to a frozen pizza for richer flavors and a gourmet touch.