Bright Bold Breakfast Toasts

Featured in: Sweet & Salty Bites

Start your morning with bright, bold breakfast toasts featuring layers of creamy ube spread and mashed avocado. Each toast is topped with fresh radish slices, pomegranate seeds, microgreens, and a sprinkle of toasted sesame seeds. Drizzled with extra virgin olive oil, these fusion-style toasts combine vivid colors and delightful flavors for an energizing breakfast. Enjoy easy preparation, customizable toppings, and a satisfying texture in every bite. Vegetarian-friendly and adaptable to dietary needs, this dish makes mornings lively and wholesome.

Updated on Fri, 07 Nov 2025 16:02:00 GMT
Vibrant Bright & Bold Breakfast Toasts topped with ube spread and fresh radishes.  Save to Pinterest
Vibrant Bright & Bold Breakfast Toasts topped with ube spread and fresh radishes. | snackandmack.com

Vibrant, flavorful breakfast toasts featuring colorful toppings like ube spread, avocado, and fresh garnishes for a lively start to your day.

Last weekend, these toasts added such a burst of color to our brunch table, my family couldn't stop admiring them before digging in.

Ingredients

  • Bread: 4 slices sourdough or multigrain bread
  • Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese softened
  • Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
  • Garnishes & Extras: 4 radishes thinly sliced, 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (e.g. cilantro parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil

Instructions

Toast Bread:
Toast bread slices until golden and crisp.
Mix Ube Layer:
In a small bowl mix ube halaya with cream cheese until smooth and spreadable.
Prepare Avocado Layer:
Mash avocado with lemon juice salt and pepper.
Spread Toppings:
Spread ube mixture over two toasts and the mashed avocado over the remaining two.
Add Garnishes:
Top each toast with radish slices pomegranate seeds and microgreens.
Finish Toasts:
Sprinkle sesame seeds over all toasts and finish with a light drizzle of olive oil.
Serve:
Serve immediately for the freshest flavor and best texture.
Colorful Bright & Bold Breakfast Toasts featuring creamy avocado and pomegranate seeds.  Save to Pinterest
Colorful Bright & Bold Breakfast Toasts featuring creamy avocado and pomegranate seeds. | snackandmack.com

My kids love designing their own toast patterns and it's become our weekend breakfast highlight.

Required Tools

Toaster or grill pan mixing bowls spreading knife sharp knife

Allergen Information

Contains gluten (in bread) and dairy (cream cheese). Sesame seeds may trigger allergies. Use gluten-free bread or dairy-free cream cheese for modifications.

Nutritional Information

Each toast provides around 210 calories, 8 g total fat, 30 g carbohydrates, and 5 g protein.

Delicious Bright & Bold Breakfast Toasts with layers of ube and crunchy microgreens. Save to Pinterest
Delicious Bright & Bold Breakfast Toasts with layers of ube and crunchy microgreens. | snackandmack.com

Enjoy these breakfast toasts with your favorite coffee or tea for a bright delicious morning treat.

Recipe FAQs

What bread works best for these toasts?

Sourdough or multigrain bread gives a hearty texture and holds up well to layered toppings.

Can I substitute ube halaya with another ingredient?

Yes, mashed roasted sweet potato offers a similar vibrant color and natural sweetness.

How do I make the avocado layer creamy?

Mash ripe avocado with lemon juice, salt, and pepper to achieve a smooth, flavorful spread.

Are there gluten-free or dairy-free options?

Use gluten-free bread and dairy-free cream cheese to accommodate different dietary needs.

What garnishes enhance flavor and visual appeal?

Thinly sliced radishes, pomegranate seeds, microgreens, and toasted sesame seeds add crunch, color, and freshness.

Can I add protein to these toasts?

Poached or soft-boiled eggs make a tasty protein addition for extra nourishment.

Bright Bold Breakfast Toasts

Colorful toasts layered with ube, avocado, and fresh garnishes make mornings vibrant and flavorful.

Prep Time
15 min
Cook Time
5 min
Overall Time
20 min
Recipe by Snack And Mack Ryan Mitchell

Recipe Type Sweet & Salty Bites

Skill Level Easy

Cuisine Type Fusion

Output 4 Serving Size

Dietary Details Vegetarian-Friendly

Ingredient List

Bread

01 4 slices sourdough or multigrain bread

Ube Layer

01 1/2 cup ube halaya (purple yam jam)
02 2 tablespoons cream cheese, softened

Avocado Layer

01 1 ripe avocado
02 1 teaspoon lemon juice
03 Pinch of salt
04 Pinch of black pepper

Garnishes & Extras

01 4 radishes, thinly sliced
02 1/4 cup pomegranate seeds
03 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
04 1 tablespoon toasted sesame seeds
05 Drizzle of extra virgin olive oil

Steps

Step 01

Toast Slices: Toast the bread slices in a toaster or grill pan until golden and crisp.

Step 02

Prepare Ube Spread: Combine ube halaya and softened cream cheese in a bowl, mixing until smooth and spreadable.

Step 03

Mash Avocado: Mash the avocado with lemon juice, salt, and black pepper in a separate bowl until creamy.

Step 04

Layer Spreads: Spread the ube mixture over two toasted slices, and the mashed avocado over the remaining two.

Step 05

Add Garnishes: Top each slice with radish slices, pomegranate seeds, and microgreens or herbs.

Step 06

Finishing Touch: Sprinkle each toast with toasted sesame seeds and lightly drizzle with extra virgin olive oil.

Step 07

Serve: Serve immediately to enjoy optimum freshness and texture.

Equipment Needed

  • Toaster or grill pan
  • Mixing bowls
  • Spreading knife
  • Sharp knife

Allergy Info

Double-check every item for known allergies. If unsure, reach out to a healthcare provider.
  • Contains gluten from bread.
  • Contains dairy from cream cheese.
  • Sesame seeds may trigger allergies.

Nutrition Details (each serving)

Nutrient details are offered for reference only. Speak with your doctor for personal health questions.
  • Calorie Count: 210
  • Fat Content: 8 g
  • Carbohydrate: 30 g
  • Proteins: 5 g