Save to Pinterest A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings. Perfect for gatherings and special occasions.
I first made this dessert butter board for a weekend brunch with friends, and it was an instant hit. Watching everyone dig in and personalize their slice was such a fun experience.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Whip Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Fruit:
- Arrange the mixed berries attractively over the cream cheese layer.
- Sprinkle Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save to Pinterest I made this for my family and it became a new favourite for weekend treats. Everyone gets creative with toppings and it's always a fun way to share dessert.
Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula and bread knife make assembly a breeze.
Allergen Information
Dairy and nuts are present if using cream cheese and pistachios or almonds. Use gluten-free bread for gluten sensitivity.
Nutritional Information
Per serving without bread: 180 calories 10 g total fat 18 g carbohydrates 4 g protein.
Save to Pinterest This butter board dessert is a showstopper for table gatherings. Spread serve and enjoy every creative bite.
Recipe FAQs
- → Can I prepare the cream cheese base ahead of time?
Yes, the cream cheese mixture can be made a day ahead and refrigerated, then spread just before serving.
- → What breads pair best with this dessert board?
Lightly toasted French baguette or brioche offer a soft, mild accompaniment for spreading and dipping.
- → Are there seasonal variations for toppings?
Sliced stone fruits, figs, or pomegranate seeds work beautifully when berries are out of season.
- → How can I make this vegan?
Use plant-based cream cheese and maple syrup in the mixture, and select vegan bread for dipping.
- → What wines pair well with this dessert board?
Pair with sparkling Moscato or a floral rosé to complement the sweet and fresh flavors.
- → How do I keep the board looking attractive for guests?
Arrange berries and toppings evenly, add a drizzle of honey, and fresh sprigs of mint for visual appeal.