Save to Pinterest A fun, crunchy treat featuring crisp apples coated in velvety caramel and rolled in nutty granola—perfect for parties or a sweet snack.
This recipe always brings smiles to our table. Making these with my kids has become a favorite tradition whenever fall arrives.
Ingredients
- Apples: 4 medium Granny Smith apples
- Caramel: 1 cup soft caramels (about 28 pieces), unwrapped; 2 tablespoons heavy cream
- Granola Coating: 1 1/2 cups granola (nut-free or nutty version as desired); 1/4 cup chopped roasted nuts (optional, pecans or almonds)
- Extras: 8 wooden popsicle sticks
Instructions
- Prepare Apples:
- Wash and thoroughly dry the apples. Cut each apple in half, then use a melon baller or spoon to remove the core. Insert a popsicle stick into the flat side of each apple half.
- Line Baking Sheet:
- Line a baking sheet with parchment paper and set aside.
- Make Caramel:
- In a small saucepan, combine the caramels and heavy cream. Heat over low, stirring constantly, until melted and smooth. Remove from heat and let cool for 1 minute.
- Prepare Coating:
- Place the granola and chopped nuts, if using, in a shallow dish.
- Dip Apples:
- Dip each apple half into the melted caramel, swirling to coat evenly. Let excess caramel drip off.
- Add Granola:
- Immediately roll the caramel-coated apple in granola, pressing gently to adhere.
- Chill Pops:
- Place pops on the prepared baking sheet. Refrigerate for 10–15 minutes to set the caramel.
- Serve:
- Serve chilled or at room temperature.
Save to Pinterest Last Halloween, these caramel apple granola pops disappeared faster than any other treat at our family party!
Required Tools
Small saucepan, wooden popsicle sticks, baking sheet, parchment paper, spoon or melon baller, shallow dish
Allergen Information
Contains dairy (caramel, heavy cream) and potentially nuts (if nuts or nutty granola are used). For allergies, ensure all ingredients are nut-free and check caramel labels for allergens.
Nutritional Information
Calories per serving: 210. Total Fat: 6 g. Carbohydrates: 40 g. Protein: 2 g.
Save to Pinterest Enjoy these crisp, chewy pops as a standout dessert or snack—they're sure to delight guests of all ages!
Recipe FAQs
- → Can different apple varieties be used?
Yes, try tart or sweet apples to vary flavor and texture for your pops.
- → Is a nut-free option available?
Use nut-free granola and omit the nuts for a safe, crunchy topping.
- → How do I melt caramel smoothly?
Combine caramels with heavy cream in a saucepan over low heat, stirring until fully melted.
- → Can these be prepared in advance?
Best enjoyed the day made for crunch, but can be chilled briefly to set before serving.
- → What's a good topping variation?
Drizzle with melted chocolate or swap granola flavors for extra decadence and customization.
- → Are these pops vegetarian?
Yes, all ingredients listed are vegetarian, but check caramel labels for dairy content.