Save to Pinterest Buttery, golden pastry scrolls filled with sharp cheddar and savory salami—perfect for parties or snacking.
Ingredients
- Pastry: 1 sheet (250 g) puff pastry, thawed
- Filling: 100 g sliced salami 100 g sharp cheddar cheese, grated 1 tablespoon Dijon mustard
- For Brushing: 1 egg, beaten
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Lay the puff pastry sheet on a lightly floured surface. Brush evenly with Dijon mustard.
- Step 3:
- Evenly layer the sliced salami over the pastry, then sprinkle with grated cheddar.
- Step 4:
- Roll up the pastry tightly from one long edge to form a log.
- Step 5:
- Slice the log into 16 equal pieces. Arrange the scrolls, cut side up, on the prepared tray.
- Step 6:
- Brush the tops with beaten egg.
- Step 7:
- Bake for 16–18 minutes, until puffed and golden brown.
- Step 8:
- Cool for 5 minutes before serving warm or at room temperature.
Save to Pinterest Notes
For a spicy kick, add a pinch of chili flakes before rolling Substitute cheddar with Gruyère or Emmental for a different flavor Vegetarian version Omit salami and add sautéed mushrooms or sun-dried tomatoes
Required Tools
Baking tray Parchment paper Sharp knife Pastry brush
Nutritional Information
Calories 110 Total Fat 7 g Carbohydrates 8 g Protein 4 g
Save to Pinterest Recipe FAQs
- → What type of pastry works best for this dish?
Using puff pastry sheet ensures a light, flaky texture that crisps up nicely when baked.
- → Can I substitute the cheddar cheese?
Yes, Gruyère or Emmental cheese are excellent alternatives that add a different flavor profile.
- → How can I make a vegetarian version?
Omit the salami and use sautéed mushrooms or sun-dried tomatoes as filling instead.
- → Is Dijon mustard necessary in the scrolls?
It adds a subtle tang and enhances the overall flavor but can be adjusted to taste.
- → What is the best way to store leftovers?
Store cooled scrolls in an airtight container in the refrigerator and reheat gently before serving.
- → Can I add a spicy element to these scrolls?
Yes, a pinch of chili flakes before rolling gives a nice spicy kick without overpowering flavors.