Save to Pinterest A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
I discovered this dessert board last summer when I wanted something special for my friend group. Everyone loved choosing their own toppings and sharing creative flavor combos.
Ingredients
- Cream cheese: 16 oz (450 g), softened
- Granulated sugar: 1/2 cup (100 g)
- Vanilla extract: 1 tsp
- Sour cream: 1/4 cup (60 ml)
- Heavy cream: 1/4 cup (60 ml)
- Graham cracker crumbs: 1 cup (120 g)
- Fresh strawberries: 1 cup (150 g), sliced
- Fresh blueberries: 1 cup (125 g)
- Raspberries: 1 cup (150 g)
- Salted caramel sauce: 1/2 cup (120 ml)
- Chocolate ganache or hot fudge: 1/2 cup (120 ml)
- Crushed Oreos: 1/2 cup (80 g)
- Chopped toasted pecans: 1/2 cup (60 g)
- Mini chocolate chips: 1/2 cup (60 g)
- Toasted coconut flakes: 1/2 cup (60 g)
- Rainbow sprinkles: 1/4 cup (40 g)
Instructions
- Mix cheesecake base:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add wet ingredients:
- Add vanilla extract, sour cream, and heavy cream. Continue beating until the mixture is creamy and well-combined.
- Form cheesecake bites:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat in crumbs:
- Roll half of the balls in graham cracker crumbs to coat. Leave the rest plain for variety.
- Arrange on board:
- Arrange cheesecake bites on a large serving board or platter.
- Prepare toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately so guests can dip, drizzle, and top their bites as desired.
Save to Pinterest This board has become a favorite for family celebrations, letting everyone get creative and making dessert truly interactive.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings
Notes
For enhanced flavor, chill the cheesecake bites before serving or add lemon zest or liqueur to the base for fun variation.
Nutritional Information
Per serving: Calories 385, Fat 26 g, Carbohydrates 32 g, Protein 5 g
Save to Pinterest This dessert board always brings smiles—just watch your guests light up as they build their perfect bite!
Recipe FAQs
- → Can the cheesecake bites be made ahead?
Yes, prepare the bites ahead and chill for up to 2 days in an airtight container until ready to serve.
- → Are the toppings customizable?
Absolutely. Use any of your favorite fresh fruits, candies, sauces, or nuts to suit taste and dietary needs.
- → Is this dessert suitable for large gatherings?
Yes, it scales easily by increasing quantities and offers guests a hands-on dessert experience ideal for parties.
- → Can I make it gluten free?
Swap graham cracker crumbs and Oreos for gluten-free alternatives to accommodate dietary restrictions.
- → What drinks pair well?
Coffee, dessert wine, or a bit of sparkling wine complement the sweet, creamy flavors beautifully.
- → How can I add extra flavor to the bites?
Add lemon zest or a splash of liqueur to the cheesecake mixture for a tasty twist.