Save to Pinterest A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this for a family picnic where everyone wanted seconds. The zingy dressing and fresh cucumbers made it a real crowd-pleaser!
Ingredients
- 2 large cucumbers: Thinly sliced for crunch and freshness
- 1 small red onion: Thinly sliced, adds sharpness
- 1 medium carrot: Julienned for color and texture
- 2 scallions: Finely sliced for mild onion flavor
- 1 tablespoon fresh cilantro: Chopped, adds herbal notes
- 2 tablespoons rice vinegar: Tangy base for the dressing
- 1 tablespoon sesame oil: Nutty depth
- 1 tablespoon fish sauce: Savory umami
- 1 teaspoon soy sauce: Use gluten-free if needed
- 1 teaspoon honey or sugar: Touch of sweetness
- 1 garlic clove: Finely minced
- 1 teaspoon grated fresh ginger: Zesty kick
- 1 small red chili: Thinly sliced, optional for heat
- 1 tablespoon toasted sesame seeds: Sprinkled for garnish
Instructions
- Combine vegetables:
- In a large bowl, mix cucumbers, red onion, carrot, scallions, and cilantro.
- Make dressing:
- In a separate small bowl, whisk rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili if using.
- Toss salad:
- Pour dressing over vegetables and toss well to coat.
- Let flavors meld:
- Allow salad to sit for at least 10 minutes to blend tastes.
- Garnish and serve:
- Sprinkle toasted sesame seeds just before serving.
Save to Pinterest This is now a staple at summer gatherings—my kids love helping toss everything together!
Notes for Customization
Swap in vegetarian fish sauce or double up on soy sauce for a meatless version. Radish or bell pepper brings extra crunch and color. Adjust chili for your preferred spice level.
Serving Ideas
Pair this salad with grilled meats, seafood, or tofu to create a full meal. It's excellent as a light appetizer or picnic side dish.
Nutrition & Allergens
Each serving has about 75 calories, 4 g fat, 8 g carbohydrates, and 2 g protein. Check sauce ingredients carefully if serving to anyone with allergies to fish, soy, or sesame.
Save to Pinterest This cucumber salad is the easiest way to brighten up your meal. Try it once and you'll want it all season long!
Recipe FAQs
- → Can I make this salad ahead of time?
Yes, prepare it up to several hours ahead and refrigerate. Add sesame seeds just before serving for peak freshness and texture.
- → Is there a vegetarian option for the dressing?
Replace fish sauce with vegetarian fish sauce or extra soy sauce to keep the flavors robust and suitable for vegetarian diets.
- → How do I adjust the spiciness?
Add more or less red chili to customize heat. Omit it if you prefer a mild, refreshing flavor profile.
- → What other vegetables can I add?
Thinly sliced radish, bell pepper, or even shredded cabbage work well for extra crunch and vibrant color.
- → What should I serve this salad with?
It pairs perfectly with grilled meats, seafood, tofu, or as a zesty standalone appetizer on a warm day.
- → Is this salad suitable for gluten-free diets?
Yes, just use gluten-free soy sauce. Double-check sauces to ensure they meet your dietary needs.