Save to Pinterest A stunning dessert tray inspired by sparkling engagement rings, featuring elegant diamond-shaped sweets and delicate treats perfect for celebrations or bridal showers.
This dessert tray has been a hit at every party I brought it to, impressing guests with both its beauty and taste.
Ingredients
- Diamond Sugar Cookies: 2 cups all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 3/4 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 tsp vanilla extract
- Royal Icing: 2 cups powdered sugar 2–3 tbsp milk 1 tbsp light corn syrup 1/2 tsp almond or vanilla extract Gel food coloring (silver, light blue, clear sparkle, etc.)
- Edible Rings & Garnishes: 1 cup white chocolate, melted 1/2 cup silver dragées or edible pearls 1/2 cup candied violets or rose petals (optional) 12 edible gold leaf sheets (optional) 1/2 cup fresh raspberries or strawberries, for color contrast
Instructions
- Prepare the Diamond Sugar Cookies:
- a. In a bowl, whisk together flour, baking powder, and salt. b. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla. c. Gradually add dry ingredients, mixing until dough forms. d. Divide dough in half, flatten into discs, wrap in plastic, and refrigerate 30 minutes. e. Preheat oven to 350°F (175°C). Roll out dough to 1/4-inch thickness. f. Using diamond and ring-shaped cookie cutters, cut out shapes and place on a parchment-lined baking sheet. g. Bake 10–12 minutes, until edges are lightly golden. Cool completely.
- Decorate with Royal Icing:
- a. Mix powdered sugar, milk, corn syrup, and extract to create a smooth, thick icing. b. Divide into bowls and tint with desired gel colors. c. Pipe outlines and flood cookies with icing. While wet, embellish with dragées, edible pearls, or gold leaf for a gem-like effect. Let dry.
- Assemble the Dessert Tray:
- a. Arrange cookies on a decorative platter. b. Drizzle some with melted white chocolate and sprinkle with edible silver, pearls, or gold leaf. c. Garnish tray with candied petals and fresh berries for added elegance and color.
Save to Pinterest Serve alongside sparkling wine or a delicate white tea for a luxurious pairing, perfect for family gatherings and celebrations alike.
Required Tools
Electric mixer Diamond and ring-shaped cookie cutters Rolling pin Parchment paper Piping bags and fine tips Decorative serving tray
Allergen Information
Contains Wheat (gluten), Egg, Milk (dairy) Some decorations may contain nuts or soy check ingredient labels Always verify product labels for allergens if serving to guests with sensitivities
Nutritional Information
Calories 180 Total Fat 7 g Carbohydrates 28 g Protein 2 g
Save to Pinterest This dessert tray is as delightful to look at as it is to eat, making any special occasion unforgettable.
Recipe FAQs
- → How do I achieve the perfect diamond shapes on cookies?
Use diamond and ring-shaped cookie cutters to cut the dough evenly. Chill the dough before rolling to prevent spreading during baking, ensuring clean, sharp edges.
- → What is the best way to decorate cookies with royal icing?
Prepare a smooth, thick royal icing, tint with gel colors, and pipe outlines before flooding surfaces. Add edible pearls or gold leaf while icing is wet for a sparkling effect.
- → Can I make a gluten-free version of these cookies?
Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend. Adjust baking times slightly if needed and monitor for texture.
- → How should the dessert tray be presented?
Arrange cookies neatly on a decorative platter, drizzle with melted white chocolate, sprinkle edible gems, and garnish with fresh berries or candied petals for added color and elegance.
- → What drinks pair well with these treats?
Consider serving alongside sparkling wine or delicate white tea to complement the sweet and buttery flavors without overpowering them.