Save to Pinterest Celebrate the holiday season with the Festive Christmas Joy Trios, a charming collection of sweet and savory bites that bring warmth and cheer to your gatherings. This delightful assortment combines spiced gingerbread mini cookies, vibrant cranberry pistachio white chocolate bark, and rich mini Brie and fig tartlets—perfect for sharing festive flavors and creating joyful memories at your Christmas table.
Save to Pinterest This recipe brings together classic holiday spices with fresh seasonal ingredients, creating a platter that’s as visually inviting as it is delicious. Whether you're hosting a party or looking for a festive snack, these treats offer a charming presentation and an enticing mix of textures and tastes.
Ingredients
- Gingerbread Mini Cookies: 1 cup all-purpose flour, 1/4 cup brown sugar, 2 tbsp unsalted butter (softened), 2 tbsp molasses, 1 egg yolk, 1/2 tsp ground ginger, 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp baking soda, pinch of salt
- Cranberry Pistachio White Chocolate Bark: 200 g white chocolate (chopped), 1/4 cup dried cranberries (chopped), 1/4 cup shelled pistachios (chopped), zest of 1 orange
- Mini Brie & Fig Tartlets: 1 sheet ready-rolled puff pastry, 100 g Brie cheese (cut into small cubes), 1/4 cup fig jam, 1 tbsp fresh thyme leaves
Instructions
- Prepare the Gingerbread Mini Cookies:
- a. Preheat oven to 350°F (180°C).
b. In a bowl, cream together butter and brown sugar. Add molasses and egg yolk, mixing well.
c. In another bowl, sift flour with ginger, cinnamon, cloves, baking soda, and salt.
d. Mix dry ingredients into wet until a dough forms.
e. Roll out dough to 1/4-inch thickness. Cut into small festive shapes.
f. Arrange on a lined baking tray and bake for 8–10 minutes, until edges are set. Cool on a rack. - Make the Cranberry Pistachio White Chocolate Bark:
- a. Line a baking sheet with parchment paper.
b. Melt white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave.
c. Spread melted chocolate evenly on prepared sheet.
d. Sprinkle cranberries, pistachios, and orange zest evenly on top.
e. Chill for 15 minutes until set, then break into shards. - Assemble the Mini Brie & Fig Tartlets:
- a. Preheat oven to 375°F (190°C).
b. Cut puff pastry into 12 rounds and press into a mini muffin tin.
c. Place a cube of Brie and 1/2 tsp fig jam in each cup.
d. Sprinkle with thyme.
e. Bake for 12–15 minutes, until golden and bubbling. Cool slightly before serving.
Zusatztipps für die Zubereitung
Ensure the gingerbread dough is rolled evenly to achieve uniform cookies that bake consistently. When melting white chocolate, use gentle heat to avoid burning. For the tartlets, pressing the puff pastry firmly into the muffin tin will help maintain shape as they bake.
Varianten und Anpassungen
For gluten-free options, substitute all-purpose flour with gluten-free flour and use gluten-free puff pastry. Vegan adaptations include using vegan butter and egg replacer for the cookies, plus vegan cheese alternatives for the tartlets. Adjust toppings on the bark according to preference or availability.
Serviervorschläge
Pair this festive trio with a sparkling wine or spiced apple cider to enhance the holiday spirit. The combination of sweet, spiced, and savory treats makes for a charming centerpiece that invites guests to enjoy a bite of holiday cheer.
Save to Pinterest With its inviting blend of flavors and easy preparation, the Festive Christmas Joy Trios recipe captures the essence of holiday gatherings. Enjoy crafting these treats and sharing them with loved ones to spread warmth, joy, and delicious memories this Christmas season.