Save to Pinterest Tender steak bites and golden, crispy potatoes tossed in a luscious garlic butter sauce—this dish takes the soul-warming comfort of classic pot roast flavors and reinvents them for a quick, high-heat skillet dinner. Ready in just 40 minutes, it is the perfect solution for a weeknight meal that feels like a gourmet treat.
Save to Pinterest Using a single skillet allows you to build layers of flavor. By cooking the potatoes first, then searing the steak in the same pan, you capture every bit of seasoning. The final toss in garlic, rosemary, and lemon juice brings all the elements together for a vibrant finish.
Ingredients
- Steak & Marinade: 1 ½ lbs (680 g) sirloin steak, cut into 1-inch cubes; 1 tbsp olive oil; 1 tsp salt; ½ tsp freshly ground black pepper; ½ tsp smoked paprika.
- Potatoes: 1 ½ lbs (680 g) baby Yukon gold potatoes, quartered; 2 tbsp olive oil; ½ tsp salt; ½ tsp dried thyme; ¼ tsp ground black pepper.
- Garlic Butter Sauce: 4 tbsp unsalted butter; 6 cloves garlic, minced; 1 tbsp fresh rosemary, finely chopped; 1 tbsp fresh parsley, chopped; ½ tsp crushed red pepper flakes (optional); juice of ½ lemon.
Instructions
- 1. Marinate the Steak
- In a large bowl, toss the steak cubes with 1 tbsp olive oil, salt, pepper, and smoked paprika. Set aside to marinate while you prepare the potatoes.
- 2. Cook the Potatoes
- In a large skillet (preferably cast iron), heat 2 tbsp olive oil over medium-high heat. Add the quartered potatoes, salt, thyme, and black pepper. Cook, stirring occasionally, until potatoes are golden and fork-tender, about 15–18 minutes. Transfer potatoes to a plate and tent with foil to keep warm.
- 3. Sear the Steak
- Return the skillet to high heat. Add the marinated steak cubes in a single layer (work in batches if necessary). Sear for 2–3 minutes per side, until browned and just cooked through. Remove steak bites from skillet and set aside.
- 4. Prepare the Sauce
- Lower the heat to medium. Add butter to the skillet. Once melted, stir in the minced garlic, rosemary, parsley, and red pepper flakes (if using). Sauté until fragrant, about 1 minute.
- 5. Combine and Toss
- Return the potatoes and steak bites to the skillet. Toss to coat everything in the garlic butter sauce. Drizzle with lemon juice and adjust seasoning to taste.
- 6. Garnish and Serve
- Garnish with extra chopped parsley and serve hot.
Zusatztipps für die Zubereitung
For extra flavor, deglaze the skillet with a splash of beef broth or dry white wine before adding the butter. If you prefer a different cut of meat, feel free to substitute ribeye or strip steak for the sirloin.
Varianten und Anpassungen
You can easily make this a heartier skillet meal by adding sliced mushrooms or trimmed green beans during the potato cooking phase.
Serviervorschläge
To complete the dining experience, pair this savory skillet with a robust red wine such as a Cabernet Sauvignon.
Save to Pinterest Enjoy this protein-packed, 510-calorie meal that brings together the best of American comfort food in one easy-to-clean skillet. Whether it's a busy Tuesday or a relaxed Friday night, this dish is sure to become a staple in your kitchen rotation.
Recipe FAQs
- → What cut of steak works best?
Sirloin is ideal for balance of tenderness and flavor, but ribeye or strip steak work beautifully too. Cut into uniform 1-inch cubes for even cooking.
- → How do I get crispy potatoes?
Quarter the baby Yukon gold potatoes evenly and cook in hot oil over medium-high heat for 15-18 minutes, turning occasionally. Don't overcrowd the pan.
- → Can I make this ahead?
Prep ingredients in advance—marinate the steak and quarter the potatoes. Cook everything just before serving for the best texture and flavor.
- → What sides pair well?
A simple green salad with vinaigrette or steamed green beans complements the richness. Crusty bread soaks up the extra garlic butter sauce.
- → How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of broth if needed.
- → Can I make it dairy-free?
Substitute the butter with olive oil or a dairy-free alternative. The garlic and herbs still create plenty of flavorful coating for the steak and potatoes.