Save to Pinterest A creative collection of globally inspired desserts blending flavors and techniques from around the world including matcha&miso brownies, chai tiramisu, and black sesame cheesecake bars.
I first explored dessert mash-ups in my kitchen to add excitement to celebrations and was surprised how well the flavors complemented each other.
Ingredients
- Matcha&Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha&Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8 inch) pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time and vanilla. Sift in flour, matcha powder and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar and vanilla until thick and smooth. Briefly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8 inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes until set. Cool then chill at least 2 hours before slicing.
Save to Pinterest My family loves sampling each dessert and guessing the flavor combinations during festive gatherings.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8 inch) baking pan, saucepan, heatproof bowl, sifter, spatula, and serving cups or glasses.
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always check miso and cookie ingredients for potential allergens.
Nutritional Information
Per serving (average): 320 calories, 19 g total fat, 32 g carbohydrates, 6 g protein.
Save to Pinterest Enjoy these creative sweet treats with friends or at your next celebration. Their inventive flavors are sure to surprise and delight.
Recipe FAQs
- → How do you achieve the brownie marbling effect?
Gently fold in miso paste so streaks remain visible in the batter, creating a marbled finish when baked.
- → Can I substitute matcha or miso in brownies?
Replace matcha with green tea powder, and swap miso for tahini to maintain unique flavor and texture.
- → What makes chai tiramisu distinct?
The tiramisu uses spiced chai tea to soak ladyfingers, then layers with mascarpone cream, cinnamon, and cardamom.
- → How do I find black sesame paste?
Look for black sesame paste at Asian grocery stores or use peanut butter as a substitute for a similar richness.
- → What is the best pairing for these desserts?
Enjoy with dessert wine or green tea to complement the layered global flavors and enhance the tasting experience.