Save to Pinterest A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
This brunch board always brings smiles to my table. I first created it for a weekend gathering with friends, and it was an instant hit as everyone enjoyed customizing their favorite flavor bites.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie sliced, 120 g (4 oz) sharp cheddar sliced, 120 g (4 oz) fresh goat cheese crumbled
- Breads & Crackers: 1 small baguette sliced, 1/2 loaf sourdough sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Arrange Jams & Honey:
- Place jams and honey in small serving bowls and set them evenly around a large wooden board or platter.
- Add Whipped Butter:
- Spoon whipped butter into a small bowl and place on the board.
- Arrange Cheeses:
- Neatly position brie, cheddar, and goat cheese in separate sections.
- Fan Out Breads & Crackers:
- Fan out baguette and sourdough slices, and pile multigrain crackers alongside the board.
- Add Fruits:
- Distribute fresh strawberries, blueberries, grapes, and peach slices in clusters for color and texture.
- Scatter Nuts & Extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish:
- Top with fresh mint leaves for a vibrant finish.
- Serve:
- Serve immediately and let guests mix and match flavors as desired.
Save to Pinterest This brunch board is now part of our family’s summer celebrations. Everyone loves sharing stories over the vibrant spread and discovering new favorite combinations.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy (cheese butter), gluten (bread crackers), and nuts (almonds). Always check packaging for hidden allergens.
Nutritional Information
Per serving: 320 calories, 13 g total fat, 41 g carbohydrates, 9 g protein
Save to Pinterest Arrange ingredients with space for guests to sample each flavor. Make it your own with seasonal fruits or different cheeses for a personalized touch.
Recipe FAQs
- → What jams pair best on the board?
Strawberry, blueberry, and apricot jams work well together for balanced fruity flavors. Try fig or cherry for variety.
- → Which cheeses complement the jams?
Brie, sharp cheddar, and fresh goat cheese add creamy, tangy, and savory notes that highlight the sweetness of jams.
- → Can I use gluten-free options?
Yes, substitute gluten-free breads or crackers to accommodate dietary needs without compromising flavor.
- → What drinks pair well with this board?
Light rosé or sparkling wine pairs wonderfully, enhancing both sweet and savory elements of the brunch spread.
- → How should ingredients be arranged for presentation?
Place spreads and cheeses evenly, fan breads, cluster fruits for color, and scatter nuts and extras for texture.
- → Are there options for non-vegetarians?
Include prosciutto or smoked salmon for those who prefer additional savory choices on the board.