Save to Pinterest These vibrant mango avocado chicken burritos bring together juicy grilled chicken creamy slices of avocado and sweet bursts of mango tucked into a soft flour tortilla. They are my go-to for a quick weeknight meal that feels both satisfying and fresh with every bite.
The first time I made these burritos was for a family picnic in early summer. Everyone even the picky eaters devoured them and now we crave them when mangoes come into season.
Ingredients
- Chicken breasts: Provide a lean protein base that stays juicy when grilled. Look for meat that is pink and moist with no strong odor.
- Olive oil: Helps the spices adhere to the chicken and ensures a golden sear. High quality extra virgin gives the best flavor.
- Chili powder: Adds a smoky heat that balances the sweetness of mango.
- Ground cumin: Deepens the savory notes and brings a subtle earthiness.
- Garlic powder: Brings punchy flavor that infuses quickly into the chicken.
- Salt and black pepper: Bring all the seasonings together and enhance the chicken and veggies.
- Ripe mango: Offers a sweet, tropical contrast. Choose mangoes that give slightly to the touch and have a fruity aroma at the stem.
- Avocado: Adds buttery creaminess. Pick one that yields gently when pressed but is not mushy.
- Red onion: Gives crunch and sharpness. Select onions with tight, shiny skins for freshness.
- Red bell pepper: Offers crispness and mellow sweetness. Choose firm peppers that feel heavy for their size.
- Fresh cilantro: Brings bright herbal notes. Vibrant green leaves are best.
- Fresh lime juice: Wakes up every other flavor. Roll the lime firmly before juicing for maximum liquid.
- Flour tortillas: Are the classic wrap. Warm them just before filling for flexibility. Check the label for ingredients if you need gluten-free.
- Shredded lettuce: Gives an extra crisp layer and keeps the filling cool. Look for firm, fresh heads.
- Salsa (optional): Adds moisture and another pop of flavor. Try a fresh pico de gallo or your favorite store-bought.
Instructions
- Prep and Season the Chicken:
- In a bowl mix chicken strips with olive oil chili powder cumin garlic powder salt and pepper. Toss until every piece is fully coated so the spices cling well and the chicken cooks evenly.
- Grill or Sear the Chicken:
- Heat a grill pan or heavy skillet to medium-high. Lay the seasoned chicken out without crowding and let it cook for about three or four minutes per side. Listen for sizzling and look for nice golden char marks. Transfer to a plate and rest while prepping veggies to keep it juicy.
- Mix the Mango Avocado Salsa:
- In a separate bowl gently fold together diced mango avocado slices thinly sliced red onion and bell pepper chopped cilantro and all the fresh lime juice. Be careful not to mash the avocado so you keep beautiful chunks. Season with a pinch of salt if you like.
- Warm the Tortillas:
- Take your tortillas and heat each one briefly in a dry skillet or in the microwave until it is just flexible and steamy. Too long and they can dry out so watch them closely.
- Layer the Fillings:
- Lay down a generous scoop of shredded lettuce in a strip down the center of each tortilla. Top with the hot grilled chicken strips. Spoon over a heaping portion of the mango avocado salsa and a dollop of salsa if you want extra flavor.
- Roll and Fold the Burritos:
- Carefully fold in the sides of each tortilla to keep the filling in then roll up from the bottom as tightly as possible. If you want a crisp exterior place each burrito seam-side down in a hot pan for one or two minutes.
- Serve Fresh and Hot:
- Slice in half if you like and serve right away for the best texture. The contrast of warm chicken cool lettuce and creamy avocado is what makes these outstanding.
Save to Pinterest Cilantro is my personal favorite here since it makes the whole burrito taste fresher and brighter. I have memories of my kids helping me chop mangoes and sneak a few pieces every time we make this together.
Storage Tips
Wrap leftover burritos tightly in foil or place in an airtight container. Store in the fridge for up to two days. If prepping ahead do not add the avocado mixture until ready to eat for best texture.
Ingredient Substitutions
Swap chicken for shrimp tofu or thinly sliced steak for a different protein twist. Corn tortillas are great if you need gluten-free just warm them gently to prevent breaking. Use chopped baby spinach instead of lettuce for a different green.
Serving Suggestions
Serve these with tortilla chips and extra salsa or guacamole on the side. A light corn salad rounds out the meal beautifully. For heartier appetites add black beans or rice to the filling.
Cultural Notes
These burritos put a tropical spin on classic Mexican-inspired flavors mixing the sweetness of mango common in Latin American cuisine with the heartiness of American burritos. This is a celebration of fusion food and just perfect for summer gatherings.
Seasonal Adaptations
In winter swap fresh mango for pineapple or use defrosted frozen mango when fresh is out of season. Try grilled peaches for a sweet summer variation. If avocado is pricey or unripe try using a dollop of good quality guacamole instead.
Save to Pinterest Friends have told me these burritos became a staple at their backyard parties. One neighbor even started making them for meal prep lunches all week and said they never got boring.
Recipe FAQs
- → How do I keep burritos from falling apart?
Warm tortillas before assembling to make them pliable and less likely to tear. Fold in the sides and roll tightly from the bottom.
- → Can I use another protein instead of chicken?
Absolutely! Try grilled shrimp, tofu, or steak strips for an easy variation. Adjust grilling time based on your protein choice.
- → What's the best way to grill chicken for this dish?
Use a grill pan or skillet over medium-high heat, cooking for 3–4 minutes per side until golden and cooked through.
- → How can I make these burritos spicier?
Add sliced jalapeños to the filling or use a spicy salsa. You can also boost chili powder in the marinade for more heat.
- → Are there gluten-free options for the wrap?
Yes, substitute gluten-free tortillas or wrap with lettuce leaves for a lighter, wheat-free alternative.
- → Any serving suggestions for sides?
Serve with crispy tortilla chips, extra salsa, or homemade guacamole to complement the fusion flavors.