Save to Pinterest A stunning charcuterie centerpiece featuring savory meats and artisan cheeses arranged in elegant rose shapes, complemented by fresh fruits, nuts, and accompaniments. Perfect for gatherings or special occasions.
This board was a hit at our last party and always sparks conversation and compliments from guests.
Ingredients
- Meats: 100 g prosciutto, 100 g salami, 100 g coppa or soppressata
- Cheeses: 120 g brie sliced, 120 g manchego sliced, 120 g sharp cheddar sliced
- Fresh Fruits: 1 cup seedless grapes halved, 1 cup strawberries halved, 1/2 cup dried apricots, 1/2 cup fresh figs quartered (optional seasonal)
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup marcona almonds, 1/4 cup pistachios (shelled)
- Accompaniments: 1/2 cup green olives, 1/2 cup mixed olives, 1/2 cup cornichons, 1/2 cup honey or fig jam, 1 box gluten-free crackers or crostini (optional verify if gluten-free required)
- Garnishes: Fresh rosemary sprigs, Edible flowers (e.g. nasturtium pansy optional)
Instructions
- Prepare Board:
- Prepare a large wooden board or platter.
- Create Meat Roses:
- Fold slices of prosciutto salami and coppa in half lengthwise. Roll each slice tightly to form a rose shape securing the base if necessary. Arrange in clusters as the focal point of the board.
- Arrange Cheeses:
- Slice cheeses and gently fan them around the meat roses to mimic petals.
- Fill Spaces:
- Fill in spaces with fresh and dried fruits grouping similar colors for visual appeal.
- Add Nuts and Olives:
- Scatter nuts and place small bowls of olives cornichons and honey/jam around the board.
- Add Crackers:
- Add crackers or crostini to the edges or in a separate basket if needed.
- Garnish:
- Garnish with fresh rosemary sprigs and edible flowers for a garden-like effect.
- Serve:
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
Save to Pinterest This board always brings my family together for special celebrations and casual evenings alike.
Notes
For extra color add fresh berries or candied citrus peel. Use cookie cutters to cut cheese slices into flower shapes for added flair. Pair with sparkling wine rosé or a crisp white wine. Substitute with your favorite cured meats and cheeses as desired.
Required Tools
Large charcuterie board or platter. Small bowls for condiments. Cheese knives. Paring knife. Toothpicks (optional for securing rose shapes).
Allergen Information
Contains milk cheese and tree nuts. Meats may contain nitrates/nitrites. Always verify gluten-free status of accompaniments.
Save to Pinterest A stunning and delicious centerpiece that impresses every time.
Recipe FAQs
- → How do you shape the meat into roses?
Fold thin slices of prosciutto, salami, and coppa lengthwise, then roll tightly to resemble rose petals, securing if needed.
- → Can I prepare the board ahead of time?
Arrange elements shortly before serving or cover and refrigerate up to 2 hours to maintain freshness and appearance.
- → What cheeses pair well with these meats?
Soft brie, nutty manchego, and sharp cheddar provide varied flavors and textures complementing the meats.
- → What garnishes enhance the presentation?
Fresh rosemary sprigs and edible flowers add a garden-like elegance and subtle aromatic notes.
- → Are there gluten-free considerations?
Use gluten-free crackers or crostini and verify ingredient labels to ensure the board suits gluten-free needs.
- → How to create balanced flavors on the board?
Combine savory meats and cheeses with sweet fruits, crunchy nuts, and tangy olives for harmonious taste.