Save to Pinterest A beautiful, festive appetizer platter featuring a white dove made from creamy cheese and an assortment of olives, perfect for holiday gatherings.
This olive platter has become a beloved tradition at our holiday parties, impressing guests with its charm and flavor.
Ingredients
- For the Dove: 200 g cream cheese, softened, 2 tbsp plain Greek yogurt, 1/4 tsp salt, Pinch of white pepper, 1 small carrot (for beak and feet), 2 black peppercorns (for eyes)
- For the Olive Platter: 150 g green olives, pitted, 150 g black olives, pitted, 100 g Kalamata olives, pitted, 100 g cherry tomatoes, halved, 1 small cucumber, sliced, 2 tbsp extra virgin olive oil, Fresh rosemary sprigs (for garnish and olive branches)
Instructions
- Step 1:
- In a small bowl, mix the cream cheese, Greek yogurt, salt, and white pepper until smooth and spreadable.
- Step 2:
- On a large serving platter, mound the cheese mixture into the shape of a dove, using a spatula or spoon. Smooth the surface gently.
- Step 3:
- Cut a small triangle from the carrot for the doves beak and two tiny pieces for the feet. Place them appropriately on the dove shape.
- Step 4:
- Press the black peppercorns onto the dove for the eyes.
- Step 5:
- Arrange the green, black, and Kalamata olives in clusters around the dove to form branches and a festive border.
- Step 6:
- Add cherry tomatoes and cucumber slices artistically around the platter for color and freshness.
- Step 7:
- Drizzle the olives and vegetables lightly with olive oil.
- Step 8:
- Garnish with fresh rosemary sprigs to resemble olive branches in the doves beak or around the platter.
- Step 9:
- Chill until ready to serve. Serve with crackers or sliced baguette if desired.
Save to Pinterest Our family has enjoyed this platter every holiday season, gathering around to admire the dove and share stories.
Notes
Use a piping bag for more detailed shaping of the dove if desired. Swap in herbed goat cheese for a tangier flavor. Serve alongside gluten-free crackers for a fully gluten-free platter. Add roasted red peppers or artichoke hearts for extra color and flavor.
Required Tools
Large serving platter, Small mixing bowl, Spatula or spoon, Sharp knife
Nutritional Information
Calories: 155, Total Fat: 13 g, Carbohydrates: 5 g, Protein: 4 g per serving.
Save to Pinterest This Peace Dove Christmas Olive Platter is sure to brighten your holiday table with its beauty and flavor.
Recipe FAQs
- → How is the dove shape created?
The dove shape is formed by molding a soft cream cheese and yogurt mixture on a serving platter, then decorated with carrot pieces for the beak and feet, and black peppercorns for the eyes.
- → What types of olives are used in the platter?
Green, black, and Kalamata olives are arranged around the dove to create a festive and colorful border resembling olive branches.
- → Can this platter accommodate dietary restrictions?
Yes, it is vegetarian and gluten-free if served without bread or with gluten-free crackers. It contains dairy, so it may not suit those with dairy allergies.
- → How should the platter be served?
Chill the platter until ready to serve. It pairs well with crackers or sliced baguette for easy enjoyment at gatherings.
- → Are there any tips for shaping the cheese dove?
Using a piping bag allows for more detailed shaping and smoother surfaces, enhancing the dove's appearance.